Current address: Division of Industrial Food Research, Technical University of Denmark, National Food Institute, DK-2800 Kgs. Lyngby, Denmark.
Impact of endogenous canola phenolics on the oxidative stability of oil-in-water emulsions
Article first published online: 11 MAR 2013
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Volume 115, Issue 5, pages 501–512, May 2013
How to Cite
Sørensen, A.-D. M., Friel, J., Winkler-Moser, J. K., Jacobsen, C., Huidrom, D., Reddy, N. and Thiyam-Holländer, U. (2013), Impact of endogenous canola phenolics on the oxidative stability of oil-in-water emulsions. Eur. J. Lipid Sci. Technol., 115: 501–512. doi: 10.1002/ejlt.201200354
- Issue published online: 10 MAY 2013
- Article first published online: 11 MAR 2013
- Accepted manuscript online: 25 JAN 2013 03:10AM EST
- Manuscript Accepted: 4 JAN 2013
- Manuscript Revised: 20 DEC 2012
- Manuscript Received: 17 OCT 2012
- Natural Sciences and Engineering Research Council of Canada (NSERC), Canola council of Canada (Winnipeg, Manitoba, Canada) and Syngenta® Crop protection, Inc., Canada.
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