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Supplementary Figure S4. Linear regression analysis of selected volatile compounds (E,E-2,4-heptadienal (1), E-2-decenal (2), 3-octanone (3), hexanal (4)) and TPM values of sunflower oil (SF), high-oleic sunflower oil (HOSF), rapeseed oil (RO), high-oleic rapeseed oil (HORO), and palm olein (PO).

Supplementary Table S1. Contents of total polar material (TPM [%]), polymerized triglycerides (PTG [%]), peroxide value (PV [meq O2/kg]), and anisidine value (AV [--]) of rapeseed oil (RO), high-oleic rapeseed oil (HORO), sunflower oil (SF), high-oleic sunflower oil (HOSF), and palm olein (PO) after 0–32 h of heating at 170°C; values are expressed as mean ± SD

Supplementary Table S2. Major fatty acid composition (% FAME) of rapeseed oil (RO), high-oleic rapeseed oil (HORO), sunflower oil (SF), high-oleic sunflower oil (HSOF), and palm olein (PO) subjected to deep-frying at 170°C; samples taken after 0, 15, and 32 h of deep-frying

Supplementary Table S3a. Amount of alkanals and 2-alkenals of rapeseed oil (RO), high-oleic rapeseed oil (HORO), sunflower oil (SF), high-oleic sunflower oil (HOSF), and palm olein (PO) after 0–32 h of heating at 170°C as mean ± SD (µg/mL oil)

Supplementary Table S3b. Amount of 2,4-alkadienals, alcohols, and ketones of rapeseed oil (RO), high-oleic rapeseed oil (HORO), sunflower oil (SF), high-oleic sunflower oil (HOSF), and palm olein (PO) after 0–32 h of heating at 170°C as mean ± SD (µg/mL oil)

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