Formulation of sub-micron emulsions containing docosahexaenoic acid esterified in triacylglycerols or phospholipids
Article first published online: 23 SEP 2013
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Special Issue: EuroFedLipid Highlights 2013
Volume 115, Issue 11, pages 1294–1308, November 2013
How to Cite
Kabri, T.-H., Meynier, A., Bontemps, D., Gaillard, C., Foucat, L., Linder, M. and Genot, C. (2013), Formulation of sub-micron emulsions containing docosahexaenoic acid esterified in triacylglycerols or phospholipids. Eur. J. Lipid Sci. Technol., 115: 1294–1308. doi: 10.1002/ejlt.201300045
- Issue published online: 8 NOV 2013
- Article first published online: 23 SEP 2013
- Accepted manuscript online: 26 AUG 2013 04:31AM EST
- Manuscript Accepted: 19 AUG 2013
- Manuscript Revised: 26 JUL 2013
- Manuscript Received: 13 FEB 2013
- French National Research Agency (ANR). Grant Number: ANR-08-ALIA-002
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Supplementary Table A. Fatty acid content of the oils, lecithins, and surfactants are used to prepare the emulsions. Mean ± SD of three separate determinations
Supplementary Table B. Tocopherols and tocotrienols in the oils, lecithins, and emulsions. Mean and SD of three determinations for oils and lecithins and of in triplicates measurements performed on the lipid phases recovered from two different emulsions.
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