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Supplementary Table A. Fatty acid content of the oils, lecithins, and surfactants are used to prepare the emulsions. Mean ± SD of three separate determinations


Supplementary Table B. Tocopherols and tocotrienols in the oils, lecithins, and emulsions. Mean and SD of three determinations for oils and lecithins and of in triplicates measurements performed on the lipid phases recovered from two different emulsions.

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