Formulation of sub-micron emulsions containing docosahexaenoic acid esterified in triacylglycerols or phospholipids
Version of Record online: 23 SEP 2013
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Special Issue: EuroFedLipid Highlights 2013
Volume 115, Issue 11, pages 1294–1308, November 2013
How to Cite
Kabri, T.-H., Meynier, A., Bontemps, D., Gaillard, C., Foucat, L., Linder, M. and Genot, C. (2013), Formulation of sub-micron emulsions containing docosahexaenoic acid esterified in triacylglycerols or phospholipids. Eur. J. Lipid Sci. Technol., 115: 1294–1308. doi: 10.1002/ejlt.201300045
- Issue online: 8 NOV 2013
- Version of Record online: 23 SEP 2013
- Accepted manuscript online: 26 AUG 2013 04:31AM EST
- Manuscript Accepted: 19 AUG 2013
- Manuscript Revised: 26 JUL 2013
- Manuscript Received: 13 FEB 2013
- French National Research Agency (ANR). Grant Number: ANR-08-ALIA-002
As a service to our authors and readers, this journal provides supporting information supplied by the authors. Such materials are peer reviewed and may be re-organized for online delivery, but are not copy-edited or typeset. Technical support issues arising from supporting information (other than missing files) should be addressed to the authors.
Supplementary Table A. Fatty acid content of the oils, lecithins, and surfactants are used to prepare the emulsions. Mean ± SD of three separate determinations
Supplementary Table B. Tocopherols and tocotrienols in the oils, lecithins, and emulsions. Mean and SD of three determinations for oils and lecithins and of in triplicates measurements performed on the lipid phases recovered from two different emulsions.
Please note: Wiley Blackwell is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.