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Figure 1 Base peak chromatograms (BPCs) obtained by LC–TOF/MS analysis of phenolic extracts from VOO of Arbequina (A), Frantoio (B) and Picual (C) genitors at the different crop dates.

Figure 2 Venn diagram generated by qualitative comparison of MF profiles obtained after application of the fold-change algorithm.

Figure 3 Heat maps based on correlation analysis according to the ripening index (A) and genotype (B).

Figure 4 Evolution plots for representative phenols with crop date and ripening index.

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