Chemical and thermal evaluation of olive oil refining at different oxidative levels
Article first published online: 5 AUG 2013
© 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Volume 115, Issue 10, pages 1146–1154, October 2013
How to Cite
Caponio, F., Chiavaro, E., Paradiso, V. M., Paciulli, M., Summo, C., Cerretani, L. and Gomes, T. (2013), Chemical and thermal evaluation of olive oil refining at different oxidative levels. Eur. J. Lipid Sci. Technol., 115: 1146–1154. doi: 10.1002/ejlt.201300091
- Issue published online: 7 OCT 2013
- Article first published online: 5 AUG 2013
- Accepted manuscript online: 5 JUL 2013 08:11AM EST
- Manuscript Accepted: 6 JUN 2013
- Manuscript Revised: 24 MAY 2013
- Manuscript Received: 15 MAR 2013
- Carlo Barnaba
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