Effect of diacylglycerols on crystallization of palm oil (Elaeis guineensis)
Version of Record online: 6 APR 2014
© 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Volume 116, Issue 7, pages 904–909, July 2014
How to Cite
de Oliveira, I. F., Grimaldi, R. and Gonçalves, L. Ap. G. (2014), Effect of diacylglycerols on crystallization of palm oil (Elaeis guineensis). Eur. J. Lipid Sci. Technol., 116: 904–909. doi: 10.1002/ejlt.201300231
- Issue online: 4 JUL 2014
- Version of Record online: 6 APR 2014
- Manuscript Accepted: 14 MAR 2014
- Manuscript Revised: 6 FEB 2014
- Manuscript Received: 2 JUL 2013
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