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Figure S1. GC chromatogram of control (untreated) canned Atlantic salmon.

Figure S2. HPLC chromatogram of standard astaxanthin.

Table S1. Equations for the calibration curves including analytical data of the repeatability (coefficient of variation), linearity (coefficient of determination) and the standard error values for the slope and the intercept, for the determination of selected compounds: palmitic acid, oleic acid, DHA, and astaxanthin

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