This paper is part of a Special Issue on deep frying which can be accessed online at 10.1002/ejlt.v116.6/issuetoc
Quality control of used deep-frying oils†
Article first published online: 16 MAY 2014
© 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Special Issue: Deep-Fat Frying
Volume 116, Issue 6, pages 716–722, June 2014
How to Cite
Weisshaar, R. (2014), Quality control of used deep-frying oils. Eur. J. Lipid Sci. Technol., 116: 716–722. doi: 10.1002/ejlt.201300269
- Issue published online: 12 JUN 2014
- Article first published online: 16 MAY 2014
- Accepted manuscript online: 22 APR 2014 05:17AM EST
- Manuscript Accepted: 16 APR 2014
- Manuscript Revised: 26 FEB 2014
- Manuscript Received: 10 JAN 2014
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