Performance of palm olein and modified rapeseed, sunflower, and soybean oils in intermittent deep-frying
Article first published online: 18 NOV 2013
© 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Volume 116, Issue 2, pages 144–152, February 2014
How to Cite
Aladedunye, F. and Przybylski, R. (2014), Performance of palm olein and modified rapeseed, sunflower, and soybean oils in intermittent deep-frying. Eur. J. Lipid Sci. Technol., 116: 144–152. doi: 10.1002/ejlt.201300284
- Issue published online: 4 FEB 2014
- Article first published online: 18 NOV 2013
- Accepted manuscript online: 17 OCT 2013 08:08AM EST
- Manuscript Accepted: 25 SEP 2013
- Manuscript Revised: 7 SEP 2013
- Manuscript Received: 26 JUL 2013
- Alberta Value Added Corporation and Agriculture Funding Consortium
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