Discriminating eggs from different poultry species by fatty acids and volatiles profiling: Comparison of SPME-GC/MS, electronic nose, and principal component analysis method
Version of Record online: 8 MAY 2014
© 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Volume 116, Issue 8, pages 1044–1053, August 2014
How to Cite
Wang, Q., Jin, G., Jin, Y., Ma, M., Wang, N., Liu, C. and He, L. (2014), Discriminating eggs from different poultry species by fatty acids and volatiles profiling: Comparison of SPME-GC/MS, electronic nose, and principal component analysis method. Eur. J. Lipid Sci. Technol., 116: 1044–1053. doi: 10.1002/ejlt.201400016
- Issue online: 4 AUG 2014
- Version of Record online: 8 MAY 2014
- Accepted manuscript online: 16 APR 2014 02:33AM EST
- Manuscript Accepted: 8 APR 2014
- Manuscript Revised: 12 MAR 2014
- Manuscript Received: 12 JAN 2014
- Special Fund for Agro-Scientific Research in the Public Interest. Grant Number: 201303084
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