Oxidative stability of lipids from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) as affected by essential oils incorporation
Version of Record online: 8 MAY 2014
© 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
European Journal of Lipid Science and Technology
Volume 116, Issue 8, pages 987–995, August 2014
How to Cite
Takeungwongtrakul, S. and Benjakul, S. (2014), Oxidative stability of lipids from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei) as affected by essential oils incorporation. Eur. J. Lipid Sci. Technol., 116: 987–995. doi: 10.1002/ejlt.201400042
- Issue online: 4 AUG 2014
- Version of Record online: 8 MAY 2014
- Manuscript Accepted: 21 MAR 2014
- Manuscript Revised: 27 FEB 2014
- Manuscript Received: 21 JAN 2014
- Higher Education Research Promotion and National Research University Project of Thailand, Office of the Higher Education Commission
- The TRF Senior Research Scholar Program
- Prince of Songkla University
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