European Journal of Lipid Science and Technology

Cover image for European Journal of Lipid Science and Technology

September 2004

Volume 106, Issue 9

Pages 581–651

    1. Contents: Eur. J. Lipid Sci. Technol. 9/2004

      Version of Record online: 10 SEP 2004 | DOI: 10.1002/ejlt.200490063

    2. You have free access to this content
      New dimensions in edible oil and fat analysis (pages 581–582)

      Hans Gerd Janssen

      Version of Record online: 10 SEP 2004 | DOI: 10.1002/ejlt.200490059

    3. Characterisation of chicken fat dry fractionation at the pilot scale (pages 591–598)

      Elodie Arnaud, Perla Relkin, Michel Pina and Antoine Collignan

      Version of Record online: 10 SEP 2004 | DOI: 10.1002/ejlt.200400946

    4. Modelling lipase-catalysed transesterification of fats containing n-3 fatty acids monitored by their solid fat content (pages 599–612)

      Ana C. Nascimento, Carla S. R. Tecelão, José H. Gusmão, M. Manuela R. da Fonseca and Suzana Ferreira-Dias

      Version of Record online: 10 SEP 2004 | DOI: 10.1002/ejlt.200401000

    5. Influence of water content of the pulp on the extraction and the physicochemical properties of Canarium schweinfurthii oil (pages 613–620)

      Clergé Tchiégang, Bertille Carine Tchankou Leudeu, César Kapseu, Anaclete Fomethe and Michel Parmentier

      Version of Record online: 10 SEP 2004 | DOI: 10.1002/ejlt.200400952

    6. Triacylglycerol profiling by using chromatographic techniques (pages 621–648)

      Manuela Buchgraber, Franz Ulberth, Hendrik Emons and Elke Anklam

      Version of Record online: 10 SEP 2004 | DOI: 10.1002/ejlt.200400986

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