European Journal of Lipid Science and Technology

Cover image for Vol. 107 Issue 5

No. 5 May 2005

Volume 107, Issue 5

Pages 277–370

    1. Contents: Eur. J. Lipid Sci. Technol. 5/2005

      Version of Record online: 27 MAY 2005 | DOI: 10.1002/ejlt.200590038

    2. You have free access to this content
    3. Prediction of migration fat bloom on chocolate (pages 297–306)

      Veerle De Graef, Imogen Foubert, Evelien Agache, Herwig Bernaert, Alex Landuyt, Peter A. Vanrolleghem and Koen Dewettinck

      Version of Record online: 29 APR 2005 | DOI: 10.1002/ejlt.200401059

    4. Lipid classes, fatty acid composition and triacylglycerol molecular species of kidney beans (Phaseolus vulgaris L.) (pages 307–315)

      Hiromi Yoshida, Yuka Tomiyama, Sayaka Kita and Yoshiyuki Mizushina

      Version of Record online: 29 APR 2005 | DOI: 10.1002/ejlt.200401078

    5. Mathematical expressions for calculation of oil-polymer blends (pages 324–329)

      Nidamarthy V. K. Dutt, Gudipati Sreekumar, Yerrapragada V. L. Ravikumar and Mannava G. V. Chalapathi Rao

      Version of Record online: 29 APR 2005 | DOI: 10.1002/ejlt.200401083

    6. Epoxidation and hydroxlation of rubber seed oil: one-pot multi-step reactions (pages 330–336)

      Felix E. Okieimen, C. Pavithran and Isiaka O. Bakare

      Version of Record online: 29 APR 2005 | DOI: 10.1002/ejlt.200401126

    7. A comprehensive classification system for lipids (pages 337–364)

      Eoin Fahy, Shankar Subramaniam, H. Alex Brown, Christopher K. Glass, Alfred H. Merrill Jr., Robert C. Murphy, Christian R. H. Raetz, David W. Russell, Yousuke Seyama, Walter Shaw, Takao Shimizu, Friedrich Spener, Gerrit van Meer, Michael S. VanNieuwenhze, Stephen H. White, Joseph L. Witztum and Edward A. Dennis

      Version of Record online: 27 MAY 2005 | DOI: 10.1002/ejlt.200405001

    8. Book Review: Emulsifiers in Food Technology. By R. J. Whitehurst (page 365)

      Vladimír Filip and Jan Pokorný

      Version of Record online: 27 MAY 2005 | DOI: 10.1002/ejlt.200590032

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