European Journal of Lipid Science and Technology

Cover image for Vol. 107 Issue 6

No. 6 June 2005

Volume 107, Issue 6

Pages 371–443

    1. Contents: Eur. J. Lipid Sci. Technol. 6/2005

      Version of Record online: 16 JUN 2005 | DOI: 10.1002/ejlt.200590044

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    3. Downstream processing of mannosylerythritol lipids produced by Pseudozyma aphidis (pages 373–380)

      Udo Rau, La Anh Nguyen, Harald Roeper, Helmut Koch and Siegmund Lang

      Version of Record online: 11 MAY 2005 | DOI: 10.1002/ejlt.200401122

    4. Supercritical fluid extraction of bioactive lipids from the microalga Nannochloropsis sp. (pages 381–386)

      Gianpaolo Andrich, Ugo Nesti, Francesca Venturi, Angela Zinnai and Roberto Fiorentini

      Version of Record online: 16 JUN 2005 | DOI: 10.1002/ejlt.200501130

    5. Adsorption of pigments and free fatty acids from shea butter on activated Cameroonian clays (pages 387–394)

      Jean Baptiste Bike Mbah, Richard Kamga, Jean Pierre Nguetnkam and Jacques Fanni

      Version of Record online: 31 MAY 2005 | DOI: 10.1002/ejlt.200501149

    6. Determination of the predominant polymorphic form of mango (Mangifera indica) almond fat by differential scanning calorimetry and X-ray diffraction (pages 395–401)

      Julio Alberto Solís-Fuentes, María del Rosario Hernández-Medel and María del Carmen Durán-de-Bazúa

      Version of Record online: 16 JUN 2005 | DOI: 10.1002/ejlt.200401072

    7. Rancidity development during the chilled storage of farmed Coho salmon (Oncorhynchus kisutch) (pages 411–417)

      Santiago P. Aubourg, Julia Vinagre, Alicia Rodríguez, Vanesa Losada, M. Angélica Larraín, Vilma Quitral, Julio Gómez, Liliana Maier and Emma Wittig

      Version of Record online: 11 MAY 2005 | DOI: 10.1002/ejlt.200401069

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