European Journal of Lipid Science and Technology

Copyright © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim

Cover image for Vol. 107 Issue 6

No. 6 June 2005

Volume 107, Issue 6

Pages 371–443

    1. Cover Picture: Eur. J. Lipid Sci. Technol. 6/2005

      Article first published online: 16 JUN 2005 | DOI: 10.1002/ejlt.200590043

    2. Contents: Eur. J. Lipid Sci. Technol. 6/2005

      Article first published online: 16 JUN 2005 | DOI: 10.1002/ejlt.200590044

    3. You have free access to this content
      Entering a new stage in the electronic age – a view from the managing office (page 371)

      Ines Chyla

      Article first published online: 16 JUN 2005 | DOI: 10.1002/ejlt.200590039

    4. Downstream processing of mannosylerythritol lipids produced by Pseudozyma aphidis (pages 373–380)

      Udo Rau, La Anh Nguyen, Harald Roeper, Helmut Koch and Siegmund Lang

      Article first published online: 11 MAY 2005 | DOI: 10.1002/ejlt.200401122

    5. Supercritical fluid extraction of bioactive lipids from the microalga Nannochloropsis sp. (pages 381–386)

      Gianpaolo Andrich, Ugo Nesti, Francesca Venturi, Angela Zinnai and Roberto Fiorentini

      Article first published online: 16 JUN 2005 | DOI: 10.1002/ejlt.200501130

    6. Adsorption of pigments and free fatty acids from shea butter on activated Cameroonian clays (pages 387–394)

      Jean Baptiste Bike Mbah, Richard Kamga, Jean Pierre Nguetnkam and Jacques Fanni

      Article first published online: 31 MAY 2005 | DOI: 10.1002/ejlt.200501149

    7. Determination of the predominant polymorphic form of mango (Mangifera indica) almond fat by differential scanning calorimetry and X-ray diffraction (pages 395–401)

      Julio Alberto Solís-Fuentes, María del Rosario Hernández-Medel and María del Carmen Durán-de-Bazúa

      Article first published online: 16 JUN 2005 | DOI: 10.1002/ejlt.200401072

    8. Analysis of sterols from various food matrices (pages 402–410)

      Päivi Laakso

      Article first published online: 16 JUN 2005 | DOI: 10.1002/ejlt.200501134

    9. Rancidity development during the chilled storage of farmed Coho salmon (Oncorhynchus kisutch) (pages 411–417)

      Santiago P. Aubourg, Julia Vinagre, Alicia Rodríguez, Vanesa Losada, M. Angélica Larraín, Vilma Quitral, Julio Gómez, Liliana Maier and Emma Wittig

      Article first published online: 11 MAY 2005 | DOI: 10.1002/ejlt.200401069

    10. Influence of cholesterol on the kinetics of lipid autoxidation and on the antioxidative properties of α-tocopherol and quercetin (pages 418–425)

      Emma Marinova, Nedyalka Yanishlieva and Assya Toneva

      Article first published online: 16 JUN 2005 | DOI: 10.1002/ejlt.200501150

    11. α-Linolenic acid metabolism in adult humans: the effects of gender and age on conversion to longer-chain polyunsaturated fatty acids (pages 426–439)

      Graham C. Burdge and Philip C. Calder

      Article first published online: 16 JUN 2005 | DOI: 10.1002/ejlt.200501145

    12. Book Review: Advances in Lipid Methodology – Five. By Richard O. Adlof (page 440)

      Franz Ulberth

      Article first published online: 16 JUN 2005 | DOI: 10.1002/ejlt.200590040

    13. News Ticker: Eur. J. Lipid Sci. Technol. 6/2005 (page 441)

      Article first published online: 16 JUN 2005 | DOI: 10.1002/ejlt.200590041

    14. Calendar of Events: Eur. J. Lipid Sci. Technol. 6/2005 (pages 442–443)

      Article first published online: 16 JUN 2005 | DOI: 10.1002/ejlt.200590042

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