European Journal of Lipid Science and Technology

Cover image for European Journal of Lipid Science and Technology

No. 7-8 August 2005

Volume 107, Issue 7-8

Pages 445–575

    1. Contents: Eur. J. Lipid Sci. Technol. 7-8/2005

      Version of Record online: 4 AUG 2005 | DOI: 10.1002/ejlt.200590052

    2. You have free access to this content
      White Biotechnology for lipids, fats and oils (pages 445–446)

      Uwe T. Bornscheuer

      Version of Record online: 4 AUG 2005 | DOI: 10.1002/ejlt.200590045

    3. Lipase-catalysed interesterification of palm stearin with soybean oil in a continuous fluidised-bed reactor (pages 455–463)

      Natália M. Osório, José H. Gusmão, M. Manuela da Fonseca and Suzana Ferreira-Dias

      Version of Record online: 4 AUG 2005 | DOI: 10.1002/ejlt.200501188

    4. Effects of antioxidants on the lipase-catalyzed acidolysis during production of structured lipids (pages 464–468)

      Xuebing Xu, Maike Timm-Heinrich, Nina Skall Nielsen, Trine Porsgaard and Charlotte Jacobsen

      Version of Record online: 11 JUL 2005 | DOI: 10.1002/ejlt.200501200

    5. Parametric study on the batch leaching process of Jojoba oil (pages 469–475)

      Mamdouh A. Allawzi, Mousa K. Abu-Arabi and Faraj A. Al-Taher

      Version of Record online: 21 JUL 2005 | DOI: 10.1002/ejlt.200501151

    6. Effects of the industrial refining process on some properties of hazelnut oil (pages 476–480)

      Ihsan Karabulut, Ali Topcu, Asli Yorulmaz, Aziz Tekin and Dilek Sivri Ozay

      Version of Record online: 11 JUL 2005 | DOI: 10.1002/ejlt.200501147

    7. Effect of channel structure on preparation of a water-in-oil emulsion by polymer microchannels (pages 481–487)

      Haijie Liu, Mitsutoshi Nakajima, Taiji Nishi and Toshinori Kimura

      Version of Record online: 4 AUG 2005 | DOI: 10.1002/ejlt.200501139

    8. Polycyclic aromatic hydrocarbons in vegetable oils from canned foods (pages 488–496)

      Sabrina Moret, Giorgia Purcaro and Lanfranco S. Conte

      Version of Record online: 4 AUG 2005 | DOI: 10.1002/ejlt.200501060

    9. Strategies for decreasing the pour point and cloud point of palm oil products (pages 505–512)

      Teoh C. Ming, Nazaruddin Ramli, Ooi T. Lye, Mamot Said and Zalifah Kasim

      Version of Record online: 22 JUL 2005 | DOI: 10.1002/ejlt.200400944

    10. Antioxidant activity of polar extracts from olive oil and olive mill wastewaters: an EPR and photometric study (pages 513–520)

      Vassiliki Papadimitriou, George A. Maridakis, Theodore G. Sotiroudis and Aristotelis Xenakis

      Version of Record online: 11 JUL 2005 | DOI: 10.1002/ejlt.200501165

    11. Antioxidant properties of extracts and compounds from Psoralea morisiana (pages 521–529)

      Antonella Rosa, Monica Deiana, Giulia Corona, Angela Atzeri, Alessandra Incani, Giovanni Appendino and M. Assunta Dessì

      Version of Record online: 21 JUL 2005 | DOI: 10.1002/ejlt.200501183

    12. Dietary fat, fatty acid composition and risk of cancer (pages 540–559)

      Mariette Gerber, Anne Thiébaut, Pierre Astorg, Françoise Clavel-Chapelon and Nicole Combe

      Version of Record online: 22 JUL 2005 | DOI: 10.1002/ejlt.200401081

SEARCH

SEARCH BY CITATION