European Journal of Lipid Science and Technology

Cover image for European Journal of Lipid Science and Technology

Special Issue: Lipid structure and fat crystallisation

No. 9 September 2005

Volume 107, Issue 9

Pages 579–698

    1. Cover Picture: Eur. J. Lipid Sci. Technol. 9/2005

      Article first published online: 30 SEP 2005 | DOI: 10.1002/ejlt.200590056

    2. Contents: Eur. J. Lipid Sci. Technol. 9/2005

      Article first published online: 30 SEP 2005 | DOI: 10.1002/ejlt.200590057

    3. You have free access to this content
      Editorial: Eur. J. Lipid Sci. Technol. 9/2005 (pages 579–581)

      Michel Ollivon

      Article first published online: 30 SEP 2005 | DOI: 10.1002/ejlt.200590053

    4. Crystallisation of 1,3-dipalmitoyl-2-oleoylglycerol and tripalmitoylglycerol and their mixtures from acetone (pages 583–593)

      Kevin W. Smith, Fred W. Cain and Geoff Talbot

      Article first published online: 11 JUL 2005 | DOI: 10.1002/ejlt.200501169

    5. Systematic investigation of lard polymorphism using combined DSC and time-resolved synchrotron X-ray diffraction (pages 594–606)

      Daniel Kalnin, Pierre Lesieur, Franck Artzner, Gerard Keller and Michel Ollivon

      Article first published online: 30 SEP 2005 | DOI: 10.1002/ejlt.200501010

    6. The influence of pretreatment on pork fat crystallization (pages 607–615)

      Gitte Svenstrup, Dagmar Brüggemann, Lars Kristensen, Jens Risbo and Leif H. Skibsted

      Article first published online: 30 SEP 2005 | DOI: 10.1002/ejlt.200501153

    7. The influence of emulsifiers on the crystallisation behaviour of a palm oil-based blend (pages 616–626)

      Chiara Garbolino, Marta Bartoccini and Eckhard Flöter

      Article first published online: 30 SEP 2005 | DOI: 10.1002/ejlt.200501186

    8. Physicochemical characteristics of ternary fat blends involving low-erucic rapeseed oil (pages 627–633)

      Sabine Braipson-Danthine, Véronique Gibon and Claude Deroanne

      Article first published online: 26 JUL 2005 | DOI: 10.1002/ejlt.200501170

    9. Crystallisation and rheological properties of hydrogenated palm oil and palm oil blends in relation to crystal networking (pages 634–640)

      Zaliha Omar, Chong Chiew Let, Cheow Chong Seng and Norizzah Abd. Rashid

      Article first published online: 30 SEP 2005 | DOI: 10.1002/ejlt.200501180

    10. Crystallization of cocoa butter with and without polar lipids evaluated by rheometry, calorimetry and polarized light microscopy (pages 641–655)

      Jorge F. Toro-Vazquez, Esmeralda Rangel-Vargas, Elena Dibildox-Alvarado and Miriam A. Charó-Alonso

      Article first published online: 11 JUL 2005 | DOI: 10.1002/ejlt.200501163

    11. X-ray phase identification of chocolate is possible without the removal of sugar (pages 656–659)

      Sarah E. Guthrie, Gianfranco Mazzanti and Stefan H. J. Idziak

      Article first published online: 30 SEP 2005 | DOI: 10.1002/ejlt.200501178

    12. Insight in model parameters by studying temperature influence on isothermal cocoa butter crystallization (pages 660–672)

      Imogen Foubert, Peter A. Vanrolleghem and Koen Dewettinck

      Article first published online: 30 SEP 2005 | DOI: 10.1002/ejlt.200501177

    13. Microstructure of fat crystallizing on a collagenous surface (pages 684–688)

      Michael A. Rogers, Amanda J. Wright and Alejandro G. Marangoni

      Article first published online: 30 SEP 2005 | DOI: 10.1002/ejlt.200501181

    14. Crystallization behavior of neat biodiesel and biodiesel treated with ozonized vegetable oil (pages 689–696)

      Nestor U. Soriano Jr., Veronica P. Migo, Kiyotaka Sato and Masatoshi Matsumura Jr.

      Article first published online: 26 JUL 2005 | DOI: 10.1002/ejlt.200501162

    15. News Ticker: Eur. J. Lipid Sci. Technol. 9/2005 (page 697)

      Article first published online: 30 SEP 2005 | DOI: 10.1002/ejlt.200590054

    16. Calendar of Events: Eur. J. Lipid Sci. Technol. 9/2005 (page 698)

      Article first published online: 30 SEP 2005 | DOI: 10.1002/ejlt.200590055

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