European Journal of Lipid Science and Technology

Cover image for European Journal of Lipid Science and Technology

No. 4 April 2006

Volume 108, Issue 4

Pages 275–379

    1. Contents: Eur. J. Lipid Sci. Technol. 4/2006

      Version of Record online: 18 APR 2006 | DOI: 10.1002/ejlt.200690023

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      EJLST and the lipids, fats and oils agenda (pages 275–276)

      Friedrich Spener

      Version of Record online: 18 APR 2006 | DOI: 10.1002/ejlt.200690019

    3. Knockout of KASIII regulation changes fatty acid composition in canola (Brassica napus) (pages 277–286)

      Christof Stoll, Wilfried Lühs, M. Karim Zarhloul, Monika Brummel, Friedrich Spener and Wolfgang Friedt

      Version of Record online: 17 MAR 2006 | DOI: 10.1002/ejlt.200500280

    4. Management of environmental crop conditions to produce useful sunflower oil components (pages 287–297)

      Jane Roche, Andrée Bouniols, Zéphirin Mouloungui, Thomas Barranco and Muriel Cerny

      Version of Record online: 18 APR 2006 | DOI: 10.1002/ejlt.200500310

    5. Effects of processing on the quality and stability of three unconventional Sudanese oils (pages 298–308)

      Abdalbasit Mariod, Bertrand Matthäus, Karl Eichner and Ismail H. Hussein

      Version of Record online: 18 APR 2006 | DOI: 10.1002/ejlt.200500323

    6. Ester content evaluation in biodiesel from animal fats and lauric oils (pages 309–314)

      Sigurd Schober, Ingrid Seidl and Martin Mittelbach

      Version of Record online: 18 APR 2006 | DOI: 10.1002/ejlt.200500324

    7. The contents of proteins and phospholipids in cloudy (veiled) virgin olive oils (pages 323–328)

      Anastasios Koidis and Dimitrios Boskou

      Version of Record online: 18 APR 2006 | DOI: 10.1002/ejlt.200500319

    8. Stability and radical-scavenging activity of heated olive oil and other vegetable oils (pages 329–335)

      Georgios Kalantzakis, Georgios Blekas, Kiriaki Pegklidou and Dimitrios Boskou

      Version of Record online: 18 APR 2006 | DOI: 10.1002/ejlt.200500314

    9. Oxidative stability of diacylglycerol oil and butter blends containing diacylglycerols (pages 336–350)

      Janni Brogaard Kristensen, Nina Skall Nielsen, Charlotte Jacobsen and Huiling Mu

      Version of Record online: 18 APR 2006 | DOI: 10.1002/ejlt.200500232

    10. Antioxidant activity of tea extracts in lipids and correlation with polyphenol content (pages 351–362)

      Anna Gramza, Santosh Khokhar, Shihikura Yoko, Anna Gliszczynska-Swiglo, Marzanna Hes and Jozef Korczak

      Version of Record online: 18 APR 2006 | DOI: 10.1002/ejlt.200500330

    11. Modification of lecithin by physical, chemical and enzymatic methods (pages 363–373)

      Amit Joshi, Swaroopa G. Paratkar and Bhaskar N. Thorat

      Version of Record online: 18 APR 2006 | DOI: 10.1002/ejlt.200600016

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