European Journal of Lipid Science and Technology

Cover image for European Journal of Lipid Science and Technology

No. 2 February 2007

Volume 109, Issue 2

Pages 95–189

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Papers
    6. Special Topic
    7. News Ticker
    8. Society News
    9. Calendar of Events
  2. Contents

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Papers
    6. Special Topic
    7. News Ticker
    8. Society News
    9. Calendar of Events
    1. Contents: Eur. J. Lipid Sci. Technol. 2/2007

      Version of Record online: 13 FEB 2007 | DOI: 10.1002/ejlt.200790005

  3. Editorial

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Papers
    6. Special Topic
    7. News Ticker
    8. Society News
    9. Calendar of Events
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  4. Research Papers

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Papers
    6. Special Topic
    7. News Ticker
    8. Society News
    9. Calendar of Events
    1. Lipase-catalyzed production of medium-chain triacylglycerols from palm kernel oil distillate: Optimization using response surface methodology (pages 107–119)

      Chee Tein Low, Rosfarizan Mohamad, Chin Ping Tan, Kamariah Long, Rosnah Ismail, Seong Koon Lo and Oi Ming Lai

      Version of Record online: 13 FEB 2007 | DOI: 10.1002/ejlt.200600201

    2. Lipid extraction from the microalga Phaeodactylum tricornutum (pages 120–126)

      Antonio Ramírez Fajardo, Luis Esteban Cerdán, Alfonso Robles Medina, Fracisco Gabriel Acién Fernández, Pedro A. González Moreno and Emilio Molina Grima

      Version of Record online: 13 FEB 2007 | DOI: 10.1002/ejlt.200600216

    3. Suitable cooling program for chicken fat dry fractionation (pages 127–133)

      Elodie Arnaud, Michel Pina and Antoine Collignan

      Version of Record online: 13 FEB 2007 | DOI: 10.1002/ejlt.200600176

    4. A novel method for color determination of edible oils in L*a*b* format (pages 157–164)

      Kıvanç Kılıç, Baran Onal-Ulusoy and İsmail Hakkı Boyacı

      Version of Record online: 13 FEB 2007 | DOI: 10.1002/ejlt.200600211

    5. Cyclic fatty acids in sunflower oils during frying of frozen foods with oil replenishment (pages 165–173)

      Antonio Romero, Sara Bastida and Francisco J. Sánchez-Muniz

      Version of Record online: 25 JAN 2007 | DOI: 10.1002/ejlt.200600206

  5. Special Topic

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Papers
    6. Special Topic
    7. News Ticker
    8. Society News
    9. Calendar of Events
    1. A microtiter plate-based assay method to determine fat quality (pages 180–185)

      Mark Bertram, Corrine Manschot-Lawrence, Eckhard Flöter and Uwe T. Bornscheuer

      Version of Record online: 25 JAN 2007 | DOI: 10.1002/ejlt.200600193

  6. News Ticker

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Papers
    6. Special Topic
    7. News Ticker
    8. Society News
    9. Calendar of Events
  7. Society News

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Papers
    6. Special Topic
    7. News Ticker
    8. Society News
    9. Calendar of Events
  8. Calendar of Events

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Papers
    6. Special Topic
    7. News Ticker
    8. Society News
    9. Calendar of Events

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