European Journal of Lipid Science and Technology

Cover image for European Journal of Lipid Science and Technology

No. 3 March 2007

Volume 109, Issue 3

Pages 191–285

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Papers
    6. Review Article
    7. Reports on Symposia and Congresses
    8. Society News
    9. Calendar of Events
  2. Contents

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Papers
    6. Review Article
    7. Reports on Symposia and Congresses
    8. Society News
    9. Calendar of Events
    1. Contents: Eur. J. Lipid Sci. Technol. 3/2007

      Version of Record online: 15 MAR 2007 | DOI: 10.1002/ejlt.200790009

  3. Editorial

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Papers
    6. Review Article
    7. Reports on Symposia and Congresses
    8. Society News
    9. Calendar of Events
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  4. Research Papers

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Papers
    6. Review Article
    7. Reports on Symposia and Congresses
    8. Society News
    9. Calendar of Events
    1. Evaluation of virgin olive oil bitterness by total phenol content analysis (pages 193–197)

      Gabriel Beltrán, María T. Ruano, Antonio Jiménez, Marino Uceda and María P. Aguilera

      Version of Record online: 15 MAR 2007 | DOI: 10.1002/ejlt.200600231

    2. Zeolite-catalyzed isomerization of oleic acid to branched-chain isomers (pages 214–224)

      Helen L. Ngo, Alberto Nuñez, Wenbin Lin and Thomas A. Foglia

      Version of Record online: 15 MAR 2007 | DOI: 10.1002/ejlt.200600246

    3. Analysis of saturated free fatty acids from pollen by HPLC with fluorescence detection (pages 225–236)

      Jinmao You, Fang Zhu, Wenchen Zhao, Xian'en Zhao, Yourui Suo and Sujuan Liu

      Version of Record online: 23 FEB 2007 | DOI: 10.1002/ejlt.200600224

    4. Frying performance of a sunflower/palm oil blend in comparison with pure palm oil (pages 237–246)

      Elena De Marco, Maria Savarese, Cristina Parisini, Ilaria Battimo, Salvatore Falco and Raffaele Sacchi

      Version of Record online: 15 MAR 2007 | DOI: 10.1002/ejlt.200600192

    5. Antioxidant properties and composition of Majorana syriaca extracts (pages 247–255)

      Ghada Al-Bandak and Vassiliki Oreopoulou

      Version of Record online: 23 FEB 2007 | DOI: 10.1002/ejlt.200600234

  5. Review Article

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Papers
    6. Review Article
    7. Reports on Symposia and Congresses
    8. Society News
    9. Calendar of Events
    1. Alternate oils in fish feeds (pages 256–263)

      Jana Pickova and Turid Mørkøre

      Version of Record online: 15 MAR 2007 | DOI: 10.1002/ejlt.200600222

  6. Reports on Symposia and Congresses

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Papers
    6. Review Article
    7. Reports on Symposia and Congresses
    8. Society News
    9. Calendar of Events
  7. Society News

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Papers
    6. Review Article
    7. Reports on Symposia and Congresses
    8. Society News
    9. Calendar of Events
  8. Calendar of Events

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Papers
    6. Review Article
    7. Reports on Symposia and Congresses
    8. Society News
    9. Calendar of Events

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