European Journal of Lipid Science and Technology

Cover image for Vol. 110 Issue 2

No. 2 February 2008

Volume 110, Issue 2

Pages 91–188

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review Article
    6. Research Papers
    7. Short Communication
    8. Calendar of Events
  2. Contents

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review Article
    6. Research Papers
    7. Short Communication
    8. Calendar of Events
    1. Contents: Eur. J. Lipid Sci. Technol. 2/2008

      Version of Record online: 13 FEB 2008 | DOI: 10.1002/ejlt.200890006

  3. Editorial

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review Article
    6. Research Papers
    7. Short Communication
    8. Calendar of Events
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  4. Review Article

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review Article
    6. Research Papers
    7. Short Communication
    8. Calendar of Events
    1. Stearoyl-CoA desaturase: A novel control point of lipid metabolism and insulin sensitivity (pages 93–100)

      Pawel Dobrzyn, James M. Ntambi and Agnieszka Dobrzyn

      Version of Record online: 13 FEB 2008 | DOI: 10.1002/ejlt.200700249

  5. Research Papers

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review Article
    6. Research Papers
    7. Short Communication
    8. Calendar of Events
    1. Deacidification and recovery of distillates in the physical refining of edible oils (pages 101–110)

      Manuela Prieto, Juan Carlos Bada, Manuel León-Camacho and Enrique Graciani Constante

      Version of Record online: 13 FEB 2008 | DOI: 10.1002/ejlt.200700149

    2. Identification and quantification of steryl glucosides in biodiesel (pages 120–126)

      Paolo Bondioli, Nicoletta Cortesi and Carlo Mariani

      Version of Record online: 18 JAN 2008 | DOI: 10.1002/ejlt.200700158

    3. Volatile compounds and triacylglycerol composition of original Indian fatty plant oils (pages 127–140)

      Sabine Krist, Gerald Stuebiger, Stefanie Bail and Heidrun Unterweger

      Version of Record online: 18 JAN 2008 | DOI: 10.1002/ejlt.200800138

    4. 1H NMR spectroscopy as tool to follow changes in the fatty acids of fish oils (pages 141–148)

      Catrin E. Tyl, Lothar Brecker and Karl-Heinz Wagner

      Version of Record online: 18 JAN 2008 | DOI: 10.1002/ejlt.200700150

    5. Oxidation of oleuropein studied by EPR and spectrophotometry (pages 149–157)

      Evaggelia D. Tzika, Vassiliki Papadimitriou, Theodore G. Sotiroudis and Aristotelis Xenakis

      Version of Record online: 13 FEB 2008 | DOI: 10.1002/ejlt.200700163

    6. Positional distribution of fatty acids in triacylglycerols and phospholipids from adzuki beans (Vigna angularis) (pages 158–163)

      Hiromi Yoshida, Masayuki Saiki, Yuka Tomiyama and Yoshiyuki Mizushina

      Version of Record online: 13 FEB 2008 | DOI: 10.1002/ejlt.200700211

    7. Endogenous microflora in turbid virgin olive oils and the physicochemical characteristics of these oils (pages 164–171)

      Anastasios Koidis, Eleftherios Triantafillou and Dimitrios Boskou

      Version of Record online: 18 JAN 2008 | DOI: 10.1002/ejlt.200700055

  6. Short Communication

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review Article
    6. Research Papers
    7. Short Communication
    8. Calendar of Events
  7. Calendar of Events

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review Article
    6. Research Papers
    7. Short Communication
    8. Calendar of Events

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