European Journal of Lipid Science and Technology

Cover image for European Journal of Lipid Science and Technology

No. 8 August 2008

Volume 110, Issue 8

Pages 671–786

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review Articles
    6. Review Article
    7. Research Paper
    8. Research Papers
    9. Research Paper
    10. Research Papers
    11. Meeting Report
    12. Society News
    13. Calendar of Events
    1. Cover Picture: Eur. J. Lipid Sci. Technol. 8/2008

      Article first published online: 29 JUL 2008 | DOI: 10.1002/ejlt.200890025

  2. Contents

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review Articles
    6. Review Article
    7. Research Paper
    8. Research Papers
    9. Research Paper
    10. Research Papers
    11. Meeting Report
    12. Society News
    13. Calendar of Events
    1. Contents: Eur. J. Lipid Sci. Technol. 8/2008

      Article first published online: 29 JUL 2008 | DOI: 10.1002/ejlt.200890026

  3. Editorial

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review Articles
    6. Review Article
    7. Research Paper
    8. Research Papers
    9. Research Paper
    10. Research Papers
    11. Meeting Report
    12. Society News
    13. Calendar of Events
    1. You have free access to this content
      3-MCPD-esters in edible fats and oils – a new and worldwide problem (pages 671–672)

      Rüdiger Weißhaar

      Article first published online: 29 JUL 2008 | DOI: 10.1002/ejlt.200800154

  4. Review Articles

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review Articles
    6. Review Article
    7. Research Paper
    8. Research Papers
    9. Research Paper
    10. Research Papers
    11. Meeting Report
    12. Society News
    13. Calendar of Events
    1. Docosahexaenoic acid: Nutrient and precursor of bioactive lipids (pages 673–678)

      Michel Lagarde

      Article first published online: 29 JUL 2008 | DOI: 10.1002/ejlt.200800087

    2. The evolution of enzymatic interesterification in the oils and fats industry (pages 679–691)

      Hans C. Holm and David Cowan

      Article first published online: 29 JUL 2008 | DOI: 10.1002/ejlt.200800100

  5. Review Article

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review Articles
    6. Review Article
    7. Research Paper
    8. Research Papers
    9. Research Paper
    10. Research Papers
    11. Meeting Report
    12. Society News
    13. Calendar of Events
    1. Enzymatic biodiesel production: Technical and economical considerations (pages 692–700)

      Per Munk Nielsen, Jesper Brask and Lene Fjerbaek

      Article first published online: 16 JUL 2008 | DOI: 10.1002/ejlt.200800064

  6. Research Paper

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review Articles
    6. Review Article
    7. Research Paper
    8. Research Papers
    9. Research Paper
    10. Research Papers
    11. Meeting Report
    12. Society News
    13. Calendar of Events
    1. N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability (pages 701–706)

      Stelios Sioutis, Alison M. Coates, Jonathan D. Buckley, Timothy W. Murphy, Heather A. Channon and Peter R. C. Howe

      Article first published online: 12 JUN 2008 | DOI: 10.1002/ejlt.200700253

    2. Supplemental dietary flaxseed oil affects both neutral and phospholipid fatty acids in cultured tilapia (pages 707–713)

      Nilson E. de Souza, Flávia B. Stevanato, Edivaldo E. Garcia, Jeane E. L. Visentainer, Ricardo F. Zara and Jesui V. Visentainer

      Article first published online: 12 JUN 2008 | DOI: 10.1002/ejlt.200700245

  7. Research Papers

    1. Top of page
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    3. Contents
    4. Editorial
    5. Review Articles
    6. Review Article
    7. Research Paper
    8. Research Papers
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    10. Research Papers
    11. Meeting Report
    12. Society News
    13. Calendar of Events
    1. Enzymatic interesterification of olive oil with fully hydrogenated palm oil: Characterization of fats (pages 714–724)

      Manuel Criado, Estela Hernández-Martín, Arnoldo López-Hernández and Cristina Otero

      Article first published online: 29 JUL 2008 | DOI: 10.1002/ejlt.200800017

    2. Oil yield and compressibility modeling during microscale expression: Criteria for linseed breeding (pages 725–734)

      Raphaëlle Savoire, Jean-Louis Lanoisellé, Hélène Ducatel and Eugène Vorobiev

      Article first published online: 10 JUN 2008 | DOI: 10.1002/ejlt.200700316

    3. The effect of malaxation temperature on the virgin olive oil phenolic profile under laboratory-scale conditions (pages 735–741)

      Alessandro Parenti, Paolo Spugnoli, Piernicola Masella and Luca Calamai

      Article first published online: 10 JUL 2008 | DOI: 10.1002/ejlt.200700307

    4. Lipid adsorption capacities of magnesium silicate and activated carbon prepared from the same rice hull (pages 742–746)

      Ozgul O. Taspinar and Sevil Ozgul-Yucel

      Article first published online: 10 JUL 2008 | DOI: 10.1002/ejlt.200700313

    5. Tocopherol retention in physically refined rapeseed oil as a function of deodorization temperature (pages 754–759)

      Jiří Čmolík, Jan Pokorný, Zuzana Réblová and Zdeněk Svoboda

      Article first published online: 31 JUL 2008 | DOI: 10.1002/ejlt.200700499

  8. Research Paper

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review Articles
    6. Review Article
    7. Research Paper
    8. Research Papers
    9. Research Paper
    10. Research Papers
    11. Meeting Report
    12. Society News
    13. Calendar of Events
    1. Parametric study of biodiesel production from used soybean oil (pages 760–767)

      Mamdouh Allawzi and Munther Issa Kandah

      Article first published online: 12 JUN 2008 | DOI: 10.1002/ejlt.200700229

  9. Research Papers

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review Articles
    6. Review Article
    7. Research Paper
    8. Research Papers
    9. Research Paper
    10. Research Papers
    11. Meeting Report
    12. Society News
    13. Calendar of Events
    1. The quality and volatile-profile changes of camellia oil (Camellia oleifera Abel) following bleaching (pages 768–775)

      Long Qizhi, Huang Yonghui, Zhong Haiyan, Danny R. Bedgood Jr., Paul D. Prenzler and Kevin Robards

      Article first published online: 10 JUL 2008 | DOI: 10.1002/ejlt.200700271

    2. Thermostability of genetically modified sunflower oils differing in fatty acid and tocopherol compositions (pages 776–782)

      Susana Marmesat, Leonardo Velasco, Maria Victoria Ruiz-Méndez, José María Fernández-Martínez and Carmen Dobarganes

      Article first published online: 10 JUL 2008 | DOI: 10.1002/ejlt.200800040

  10. Meeting Report

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review Articles
    6. Review Article
    7. Research Paper
    8. Research Papers
    9. Research Paper
    10. Research Papers
    11. Meeting Report
    12. Society News
    13. Calendar of Events
    1. Meeting Report: Eur. J. Lipid Sci. Technol. 8/2008 (page 783)

      Article first published online: 29 JUL 2008 | DOI: 10.1002/ejlt.200800142

  11. Society News

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review Articles
    6. Review Article
    7. Research Paper
    8. Research Papers
    9. Research Paper
    10. Research Papers
    11. Meeting Report
    12. Society News
    13. Calendar of Events
    1. Society News: Eur. J. Lipid Sci. Technol. 8/2008 (page 784)

      Article first published online: 29 JUL 2008 | DOI: 10.1002/ejlt.200800147

  12. Calendar of Events

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review Articles
    6. Review Article
    7. Research Paper
    8. Research Papers
    9. Research Paper
    10. Research Papers
    11. Meeting Report
    12. Society News
    13. Calendar of Events
    1. Calendar of Events: Eur. J. Lipid Sci. Technol. 8/2008 (pages 785–786)

      Article first published online: 29 JUL 2008 | DOI: 10.1002/ejlt.200890024

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