European Journal of Lipid Science and Technology

Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim

Cover image for Vol. 111 Issue 12

No. 12 December 2009

Volume 111, Issue 12

Pages 1169–1277

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review Articles
    6. Research Paper
    7. Index
    1. Cover Picture: Eur. J. Lipid Sci. Technol. 12/2009

      Article first published online: 17 DEC 2009 | DOI: 10.1002/ejlt.200990030

  2. Contents

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review Articles
    6. Research Paper
    7. Index
    1. Contents: Eur. J. Lipid Sci. Technol. 12/2009

      Article first published online: 17 DEC 2009 | DOI: 10.1002/ejlt.200990032

  3. Editorial

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review Articles
    6. Research Paper
    7. Index
    1. You have free access to this content
      The winds of change are blowing (pages 1169–1170)

      Franz Ulberth and Michel Parmentier

      Article first published online: 17 DEC 2009 | DOI: 10.1002/ejlt.200900272

  4. Review Articles

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review Articles
    6. Research Paper
    7. Index
    1. You have free access to this content
      The role of comprehensive chromatography in the characterization of edible oils and fats (pages 1171–1184)

      Hans-Gerd Janssen, Herrald Steenbergen and Sjaak de Koning

      Article first published online: 17 DEC 2009 | DOI: 10.1002/ejlt.200900074

    2. Extraction, transesterification and process control in biodiesel production from Jatropha curcas (pages 1185–1200)

      Novizar Nazir, Nazaruddin Ramli, Djumali Mangunwidjaja, Erliza Hambali, Dwi Setyaningsih, Sri Yuliani, Mohd. Ambar Yarmo and Jumat Salimon

      Article first published online: 7 JUL 2009 | DOI: 10.1002/ejlt.200800259

  5. Research Paper

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review Articles
    6. Research Paper
    7. Index
    1. Effect of antioxidant-enriched foods on plasma: Phospholipid molecular species composition (pages 1201–1211)

      Deborah Pacetti, Paolo Lucci, Emanuele Boselli and Natale G. Frega

      Article first published online: 17 DEC 2009 | DOI: 10.1002/ejlt.200900013

    2. Trans-free fats through interesterification of canola oil/palm olein or fully hydrogenated soybean oil blends (pages 1212–1220)

      Jamshid Farmani, Mohammad Safari and Manouchehr Hamedi

      Article first published online: 17 DEC 2009 | DOI: 10.1002/ejlt.200900092

    3. Biosynthesis of lipids and organic acids by Yarrowia lipolytica strains cultivated on glucose (pages 1221–1232)

      Seraphim Papanikolaou, Afroditi Chatzifragkou, Stylianos Fakas, Maria Galiotou-Panayotou, Michael Komaitis, Jean-Marc Nicaud and George Aggelis

      Article first published online: 30 SEP 2009 | DOI: 10.1002/ejlt.200900055

    4. Application of synchronous fluorescence spectroscopy for determination of extra virgin olive oil adulteration (pages 1233–1239)

      Anna Dankowska and Maria Małecka

      Article first published online: 30 SEP 2009 | DOI: 10.1002/ejlt.200800295

    5. A mathematical technique for estimating the melting points of triacylglycerols from the component fatty acid melting points (pages 1240–1248)

      Shoji Maruzeni

      Article first published online: 17 DEC 2009 | DOI: 10.1002/ejlt.200800014

    6. Chemical evaluation of some paprika (Capsicum annuum L.) seed oils (pages 1249–1254)

      Bertrand Matthäus and Mehmet Musa Özcan

      Article first published online: 30 SEP 2009 | DOI: 10.1002/ejlt.200900036

    7. Tocopherols and tocotrienols in grape seeds from 14 cultivars grown in Korea (pages 1255–1258)

      Minjung Wie, Jeehye Sung, Youngmin Choi, Younghwa Kim, Heon-Sang Jeong and Junsoo Lee

      Article first published online: 17 DEC 2009 | DOI: 10.1002/ejlt.200900058

    8. Bene hull oil as a highly stable and antioxidative vegetable oil (pages 1259–1265)

      Reza Farhoosh, Mohammad Hossein Haddad Khodaparast and Ali Sharif

      Article first published online: 30 SEP 2009 | DOI: 10.1002/ejlt.200900081

    9. Triacylglycerols from viper bugloss (Echium vulgare L.) seed bio-oil (pages 1266–1269)

      Sylwester Czaplicki, Ryszard Zadernowski and Dorota Ogrodowska

      Article first published online: 30 SEP 2009 | DOI: 10.1002/ejlt.200900073

    10. Insights into the physicochemical properties of coffee oil (pages 1270–1277)

      Sonia Calligaris, Marina Munari, Gianmichele Arrighetti and Luisa Barba

      Article first published online: 30 SEP 2009 | DOI: 10.1002/ejlt.200900042

  6. Index

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review Articles
    6. Research Paper
    7. Index
    1. Eur. J. Lipid Sci. Technol. Index/Jahresregister 2009 Vol. 111 (pages I–XII)

      Article first published online: 17 DEC 2009 | DOI: 10.1002/ejlt.200990031

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