European Journal of Lipid Science and Technology

Cover image for Vol. 111 Issue 3

Special Issue: Crystallisation and physical properties of fats

No. 3 March 2009

Volume 111, Issue 3

Pages 217–310

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review Article
    6. Research Papers
    7. Meeting Report
    8. Calendar of Events
  2. Contents

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review Article
    6. Research Papers
    7. Meeting Report
    8. Calendar of Events
    1. Contents: Eur. J. Lipid Sci. Technol. 3/2009

      Version of Record online: 24 MAR 2009 | DOI: 10.1002/ejlt.200990008

  3. Editorial

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review Article
    6. Research Papers
    7. Meeting Report
    8. Calendar of Events
    1. You have free access to this content
      Crystallisation and physical properties of fats (pages 217–218)

      Kevin W. Smith

      Version of Record online: 24 MAR 2009 | DOI: 10.1002/ejlt.200900033

  4. Review Article

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review Article
    6. Research Papers
    7. Meeting Report
    8. Calendar of Events
  5. Research Papers

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review Article
    6. Research Papers
    7. Meeting Report
    8. Calendar of Events
    1. Effect of unsaturated acyl chains on structural transformations in triacylglycerols (pages 227–235)

      Oleksandr O. Mykhaylyk and Christopher M. Martin

      Version of Record online: 2 JAN 2009 | DOI: 10.1002/ejlt.200800183

    2. Effect of SatSatSat and SatOSat on crystallization of model fat blends (pages 243–258)

      Jeroen Vereecken, Imogen Foubert, Kevin W. Smith and Koen Dewettinck

      Version of Record online: 20 JAN 2009 | DOI: 10.1002/ejlt.200800150

    3. Fat structuring with partial acylglycerols: Effect on solid fat profiles (pages 259–272)

      Jeroen Vereecken, Imogen Foubert, Wouter Meeussen, Ans Lesaffer and Koen Dewettinck

      Version of Record online: 24 FEB 2009 | DOI: 10.1002/ejlt.200800151

    4. Modeling temperature in chocolate mass to predict tempering quality (pages 273–279)

      Delphine Bettens, Yves Kegelaers, Benoit Haut, Véronique Halloin and Frédéric Debaste

      Version of Record online: 24 MAR 2009 | DOI: 10.1002/ejlt.200800290

    5. Triacylglycerol migration and bloom in filled chocolates: Effects of low-temperature storage (pages 280–289)

      Frédéric Depypere, Nathalie De Clercq, Martien Segers, Benny Lewille and Koen Dewettinck

      Version of Record online: 20 JAN 2009 | DOI: 10.1002/ejlt.200800179

    6. Influence of shear flow on polymorphic behavior and microstructural development during palm oil crystallization (pages 290–302)

      Veerle De Graef, Peter Van Puyvelde, Bart Goderis and Koen Dewettinck

      Version of Record online: 20 JAN 2009 | DOI: 10.1002/ejlt.200800181

  6. Meeting Report

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review Article
    6. Research Papers
    7. Meeting Report
    8. Calendar of Events
  7. Calendar of Events

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Review Article
    6. Research Papers
    7. Meeting Report
    8. Calendar of Events

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