European Journal of Lipid Science and Technology

Cover image for Vol. 111 Issue 4

No. 4 April 2009

Volume 111, Issue 4

Pages 311–409

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Highlight Article
    6. Research Papers
    7. Calendar of Events
  2. Contents

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Highlight Article
    6. Research Papers
    7. Calendar of Events
    1. Contents: Eur. J. Lipid Sci. Technol. 4/2009

      Version of Record online: 2 APR 2009 | DOI: 10.1002/ejlt.200990011

  3. Editorial

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Highlight Article
    6. Research Papers
    7. Calendar of Events
    1. You have free access to this content
      Invitation to the 7th Euro Fed Lipid Congress (pages 311–312)

      Günther Daum, Frédéric Staat and Frank Amoneit

      Version of Record online: 2 APR 2009 | DOI: 10.1002/ejlt.200900027

  4. Highlight Article

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Highlight Article
    6. Research Papers
    7. Calendar of Events
    1. You have free access to this content
  5. Research Papers

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Highlight Article
    6. Research Papers
    7. Calendar of Events
    1. Functional and nutritional value of the Chilean seaweeds Codium fragile, Gracilaria chilensis and Macrocystis pyrifera (pages 320–327)

      Jaime Ortiz, Edgar Uquiche, Paz Robert, Nalda Romero, Vilma Quitral and Catherine Llantén

      Version of Record online: 20 JAN 2009 | DOI: 10.1002/ejlt.200800140

    2. You have free access to this content
      Effect of ingredients on oxidative stability of fish oil-enriched drinking yoghurt (pages 337–345)

      Nina Skall Nielsen, Anna Klein and Charlotte Jacobsen

      Version of Record online: 20 JAN 2009 | DOI: 10.1002/ejlt.200800162

    3. Operational stability of immobilised lipase/acyltransferase during interesterification of fat blends (pages 358–367)

      Natália Melo Osório, Eric Dubreucq, Maria Manuela R. da Fonseca and Suzana Ferreira-Dias

      Version of Record online: 20 JAN 2009 | DOI: 10.1002/ejlt.200800194

    4. Calorimetric study of milk fat/rapeseed oil blends and their interesterification products (pages 376–385)

      Mario Aguedo, Jean-Michel Giet, Emilien Hanon, Georges Lognay, Bernard Wathelet, Jacqueline Destain, Robert Brasseur, Micheline Vandenbol, Sabine Danthine, Christophe Blecker and Jean-Paul Wathelet

      Version of Record online: 12 MAR 2009 | DOI: 10.1002/ejlt.200800184

    5. Regiospecific distribution of fatty acids in triacylglycerols and phospholipids from broad beans (Vicia faba) (pages 386–391)

      Hiromi Yoshida, Yuka Tomiyama, Naoko Yoshida and Yoshiyuki Mizushina

      Version of Record online: 7 JAN 2009 | DOI: 10.1002/ejlt.200800036

    6. Characterisation of virgin olive oils from European olive cultivars introduced in Tunisia (pages 392–401)

      Samia Dabbou, Manel Issaoui, Maurizio Servili, Agnese Taticchi, Samira Sifi, Gian Francesco Montedoro and Mohamed Hammami

      Version of Record online: 2 JAN 2009 | DOI: 10.1002/ejlt.200800032

    7. Phytosterols in 17 Turkish hazelnut (Corylus avellana L.) cultivars (pages 402–408)

      Asli Yorulmaz, Y. Sedat Velioglu, Aziz Tekin, Atilla Simsek, John C. G. Drover and Jale Ates

      Version of Record online: 2 APR 2009 | DOI: 10.1002/ejlt.200800187

  6. Calendar of Events

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Highlight Article
    6. Research Papers
    7. Calendar of Events

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