European Journal of Lipid Science and Technology

Cover image for Vol. 112 Issue 12

December 2010

Volume 112, Issue 12

Pages 1287–1396

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Viewpoint
    7. Research Articles
    8. Short Communication
    9. Short Communications
    1. Eur. J. Lipid Sci. Technol. 12/2010

      Article first published online: 9 DEC 2010 | DOI: 10.1002/ejlt.201090025

  2. In this issue

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Viewpoint
    7. Research Articles
    8. Short Communication
    9. Short Communications
    1. In this issue

      Article first published online: 9 DEC 2010 | DOI: 10.1002/ejlt.201090026

  3. Contents

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Viewpoint
    7. Research Articles
    8. Short Communication
    9. Short Communications
    1. Eur. J. Lipid Sci. Technol. 12/2010

      Article first published online: 9 DEC 2010 | DOI: 10.1002/ejlt.201090027

  4. Editorial

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Viewpoint
    7. Research Articles
    8. Short Communication
    9. Short Communications
    1. You have free access to this content
      On the proper use of tools (pages 1287–1289)

      Michael J. Haas

      Article first published online: 9 DEC 2010 | DOI: 10.1002/ejlt.201000530

  5. Viewpoint

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Viewpoint
    7. Research Articles
    8. Short Communication
    9. Short Communications
  6. Research Articles

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Viewpoint
    7. Research Articles
    8. Short Communication
    9. Short Communications
    1. Evaluation of the antioxidant activity of vegetable oils based on luminol chemiluminescence in a microemulsion (pages 1294–1301)

      José A. Murillo Pulgarín, Luisa F. García Bermejo and Armando Carrasquero Durán

      Article first published online: 20 OCT 2010 | DOI: 10.1002/ejlt.201000364

    2. Allele frequency distribution for D11S1304, D11S1998, and D11S934 and metabolic syndrome in TLGS (pages 1302–1307)

      Maryam Sadat Daneshpour, Suad Alfadhli, Massoud Houshmand, Sirous Zeinali, Mehdi Hedayati, Maryam Zarkesh and Fereidoun Azizi

      Article first published online: 17 NOV 2010 | DOI: 10.1002/ejlt.201000340

    3. Mid-infrared spectroscopy and multivariate curve resolution for analyzing human adipose tissue triacylglycerols (pages 1308–1314)

      Jesper Lundbom, Marjukka Kolehmainen, Leena Pulkkinen, Pasi Soininen, Mika Tiainen, Ursula Schwab, Matti Uusitupa and Markku Tammi

      Article first published online: 17 NOV 2010 | DOI: 10.1002/ejlt.201000330

    4. Intestinal digestion of fish oils and ω-3 concentrates under in vitro conditions (pages 1315–1322)

      Diana Martin, Juan A. Nieto-Fuentes, Francisco J. Señoráns, Guillermo Reglero and Cristina Soler-Rivas

      Article first published online: 28 OCT 2010 | DOI: 10.1002/ejlt.201000329

    5. Effects of polyglycerol esters of fatty acids and ethylene-vinyl acetate co-polymer on crystallization behavior of biodiesel (pages 1323–1330)

      Hiroyuki Hamada, Hiroyuki Kato, Naoto Ito, Yoshihiko Takase, Hironobu Nanbu, Shoko Mishima, Hiromu Sakaki and Kiyotaka Sato

      Article first published online: 9 DEC 2010 | DOI: 10.1002/ejlt.201000359

    6. Quality characteristics of olive leaf-olive oil preparations (pages 1337–1344)

      Nikolaos Nenadis, Avgi Moutafidou, Dimitrios Gerasopoulos and Maria Z. Tsimidou

      Article first published online: 22 NOV 2010 | DOI: 10.1002/ejlt.201000332

    7. Influence of olive crushing methods on the yields and oil characteristics (pages 1345–1355)

      Serena Maria Preziuso, Maria Gabriella Di Serio, Alessandro Biasone, Raffaella Vito, Maria Regina Mucciarella and Luciano Di Giovacchino

      Article first published online: 9 DEC 2010 | DOI: 10.1002/ejlt.201000303

    8. Application of a spectroscopic method to estimate the olive oil oxidative status (pages 1356–1362)

      Sarfaraz A. Mahesar, Alessandra Bendini, Lorenzo Cerretani, Matteo Bonoli-Carbognin and Syed Tufail Hussain Sherazi

      Article first published online: 28 OCT 2010 | DOI: 10.1002/ejlt.201000388

    9. Trans octadecenoic fatty acid (TFA) isomers in German foods and bakery goods (pages 1363–1368)

      Jan Fritsche, Katharina D. Petersen and Gerhard Jahreis

      Article first published online: 28 OCT 2010 | DOI: 10.1002/ejlt.201000379

    10. Multivariate fatty acid and fatty alcohol profile of mullet bottarga (pages 1369–1374)

      Paola Scano, Antonella Rosa, Simone Mereu, Cristina Piras, Angela Atzeri and M. Assunta Dessi

      Article first published online: 9 DEC 2010 | DOI: 10.1002/ejlt.201000321

  7. Short Communication

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Viewpoint
    7. Research Articles
    8. Short Communication
    9. Short Communications
    1. Effects of Orlistat on white adipose tissue (WAT) in the γ-irradiated mouse model (pages 1384–1388)

      Changhyun Roh, Nam-Hee Choi, Hae-Ran Park, Uhee Jung and Sung Kee Jo

      Article first published online: 9 DEC 2010 | DOI: 10.1002/ejlt.201000423

  8. Short Communications

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Viewpoint
    7. Research Articles
    8. Short Communication
    9. Short Communications
    1. Nitrogen stripping to remove dissolved oxygen from extra virgin olive oil (pages 1389–1392)

      Piernicola Masella, Alessandro Parenti, Paolo Spugnoli and Luca Calamai

      Article first published online: 28 OCT 2010 | DOI: 10.1002/ejlt.200900277

    2. CLA TAG rich in cis-9,trans-11-CLA is stable beyond 2 years of proper storage (pages 1393–1396)

      Anke Jaudszus, Katrin Kuhnt, Carsten Rohrer and Gerhard Jahreis

      Article first published online: 9 DEC 2010 | DOI: 10.1002/ejlt.201000399

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