European Journal of Lipid Science and Technology

Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim

Cover image for Vol. 112 Issue 2

No. 2 February 2010

Volume 112, Issue 2

Pages 153–292

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. EJLST Editors
    6. Research Papers
    7. Meeting Report
    1. Cover Picture: Eur. J. Lipid Sci. Technol. 2/2010

      Article first published online: 17 FEB 2010 | DOI: 10.1002/ejlt.201090002

  2. Contents

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. EJLST Editors
    6. Research Papers
    7. Meeting Report
    1. Contents: Eur. J. Lipid Sci. Technol. 2/2010

      Article first published online: 17 FEB 2010 | DOI: 10.1002/ejlt.201090003

  3. Editorial

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. EJLST Editors
    6. Research Papers
    7. Meeting Report
    1. You have free access to this content
      Looking back into the future (pages 153–154)

      Uwe Bornscheuer

      Article first published online: 17 FEB 2010 | DOI: 10.1002/ejlt.201000017

  4. EJLST Editors

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. EJLST Editors
    6. Research Papers
    7. Meeting Report
    1. EJLST Editors: Eur. J. Lipid Sci. Technol. 2/2010 (pages 155–157)

      Article first published online: 17 FEB 2010 | DOI: 10.1002/ejlt.201000039

  5. Research Papers

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. EJLST Editors
    6. Research Papers
    7. Meeting Report
    1. Fatty acid esters of glycidol in refined fats and oils (pages 158–165)

      Rüdiger Weißhaar and Roland Perz

      Article first published online: 17 FEB 2010 | DOI: 10.1002/ejlt.200900137

    2. High-fat diet based on trienantin has no adverse metabolic effects in rats (pages 166–172)

      Ana L. de Melo Lucena, Suzana Lima de Oliveira, Terezinha da Rocha Ataide, Adriana Ximenes da Silva, Cyro Rêgo Cabral Jr., Marcela de Almeida Rabello Oliveira, Thaisa Martins Porto de Souza, Clara Rodrigues de Mendonça, Carindja M. Fernandes Lima and Maria do Carmo Lins Vasconcelos Balwani

      Article first published online: 17 FEB 2010 | DOI: 10.1002/ejlt.200800298

    3. Influence of monoacylglycerols on growth inhibition of micromycetes in vitro and on bread (pages 173–179)

      Leona Buňková, Jiří Krejčí, Rahula Janiš, Věra Kašpárková, Pavlína Vltavská, Lucie Kulendová and František Buňka

      Article first published online: 17 FEB 2010 | DOI: 10.1002/ejlt.200900070

    4. Study of variables affecting the synthesis of biodiesel from Madhuca Indica oil (pages 180–187)

      Natesan Kapilan, T. P. Ashok Babu and Rana Pratap Reddy

      Article first published online: 17 FEB 2010 | DOI: 10.1002/ejlt.200800284

    5. You have free access to this content
      Comparison of two derivatisation methods for conjugated linoleic acid isomer analysis by Ag+-HPLC/DAD in beef fat (pages 188–194)

      Lyndsey J. E. Dance, Olena Doran, Kathy Hallett, Dirk Dannenberger, Gerd Nuernberg and Karin Nuernberg

      Article first published online: 26 JAN 2010 | DOI: 10.1002/ejlt.200900052

    6. Commercial Runner peanut cultivars in the USA: Fatty acid composition (pages 195–207)

      Eui-Cheol Shin, Ronald B. Pegg, R. Dixon Phillips and Ronald R. Eitenmiller

      Article first published online: 17 FEB 2010 | DOI: 10.1002/ejlt.200900141

    7. Phenolic compounds and some quality parameters of pumpkin seed oil (pages 208–217)

      Mirjana Andjelkovic, John Van Camp, Agniezska Trawka and Roland Verhé

      Article first published online: 26 JAN 2010 | DOI: 10.1002/ejlt.200900021

    8. Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oils (pages 218–226)

      Gozde Gurdeniz, Banu Ozen and Figen Tokatli

      Article first published online: 17 FEB 2010 | DOI: 10.1002/ejlt.200800229

    9. Preparation of stearidonic acid-enriched triacylglycerols from Echium plantagineum seed oil (pages 227–232)

      Miguel Á. Rincón-Cervera and José L. Guil-Guerrero

      Article first published online: 17 FEB 2010 | DOI: 10.1002/ejlt.200900160

    10. Crystallization of model fat blends containing symmetric and asymmetric monounsaturated triacylglycerols (pages 233–245)

      Jeroen Vereecken, Imogen Foubert, Kevin W. Smith, Gary J. Sassano and Koen Dewettinck

      Article first published online: 17 FEB 2010 | DOI: 10.1002/ejlt.200900037

    11. Optimization of the synthesis of lower glycerides rich in unsaturated fatty acid residues obtained via enzymatic ethanolysis of sesame oil (pages 246–258)

      Manuel Criado and Cristina Otero

      Article first published online: 17 FEB 2010 | DOI: 10.1002/ejlt.200900159

    12. A mathematical technique for approximating the values of melting points of diacylglycerols (pages 259–267)

      Shoji Maruzeni

      Article first published online: 17 FEB 2010 | DOI: 10.1002/ejlt.200800253

    13. Kinetics of commercial olive oil oxidation: Dynamic differential scanning calorimetry and Rancimat studies (pages 268–274)

      Ewa Ostrowska-Ligeza, Witold Bekas, Dorota Kowalska, Marta Lobacz, Malgorzata Wroniak and Boleslaw Kowalski

      Article first published online: 17 FEB 2010 | DOI: 10.1002/ejlt.200900064

  6. Meeting Report

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. EJLST Editors
    6. Research Papers
    7. Meeting Report
    1. Meeting Report: Eur. J. Lipid Sci. Technol. 2/2010 (pages 275–287)

      Article first published online: 17 FEB 2010 | DOI: 10.1002/ejlt.201000040

    2. Meeting Report: Eur. J. Lipid Sci. Technol. 2/2010 (pages 288–292)

      Article first published online: 17 FEB 2010 | DOI: 10.1002/ejlt.200900270

SEARCH

SEARCH BY CITATION