European Journal of Lipid Science and Technology

Cover image for Vol. 112 Issue 4

April 2010

Volume 112, Issue 4

Pages 426–516

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Articles
    1. Eur. J. Lipid Sci. Technol. 4/2010

      Version of Record online: 21 APR 2010 | DOI: 10.1002/ejlt.201090007

  2. Contents

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Articles
    1. Eur. J. Lipid Sci. Technol. 4/2010 (page 426)

      Version of Record online: 21 APR 2010 | DOI: 10.1002/ejlt.201090006

  3. Editorial

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Articles
    1. You have free access to this content
  4. Research Articles

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Articles
    1. Easy mass spectrometry for metabolomics and quality control of vegetable and animal fats (pages 434–438)

      Maria Francesca Riccio, Sérgio A. Saraiva, Lygia Azevedo Marques, Rosana Alberici, Renato Haddad, Jens C. Moller, Marcos N. Eberlin and Rodrigo Ramos Catharino

      Version of Record online: 21 APR 2010 | DOI: 10.1002/ejlt.200900090

    2. Determining nutritional labeling data for fats and oils by 1H NMR (pages 439–451)

      Jacqueline Sedman, Lei Gao, Diego García-González, Sadia Ehsan and Frederik R. van de Voort

      Version of Record online: 21 APR 2010 | DOI: 10.1002/ejlt.200900185

    3. Rapid quantitation of fish oil fatty acids and their ethyl esters by FT-NIR models (pages 452–462)

      Hormoz Azizian, John K. G. Kramer, Shannon Ehler and Jonathan M. Curtis

      Version of Record online: 21 APR 2010 | DOI: 10.1002/ejlt.200900186

    4. Chemometric analysis of combined NIR and MIR spectra to characterize French olives (pages 463–475)

      Nathalie Dupuy, Oswin Galtier, Yveline Le Dréau, Christian Pinatel, Jacky Kister and Jacques Artaud

      Version of Record online: 21 APR 2010 | DOI: 10.1002/ejlt.200900198

    5. Oxidative stability of fish oil-enriched mayonnaise-based salads (pages 476–487)

      Ann-Dorit Moltke Sørensen, Nina Skall Nielsen and Charlotte Jacobsen

      Version of Record online: 21 APR 2010 | DOI: 10.1002/ejlt.200900180

    6. Oil quality characteristics of irradiated sunflower and maize seed (pages 488–495)

      Nazia Yaqoob, Ijaz Ahmed Bhatti, Farooq Anwar and Muhammad Rafique Asi

      Version of Record online: 15 MAR 2010 | DOI: 10.1002/ejlt.200900148

    7. Effects of tocopherols and tocotrienols on the inhibition of autoxidation of conjugated linoleic acid (pages 496–501)

      Soon-Nam Ko, Chul-Jin Kim, Chong-Tai Kim, Yangha Kim and In-Hwan Kim

      Version of Record online: 21 APR 2010 | DOI: 10.1002/ejlt.200900177

    8. Synthesis and characterization of cast resin based on different saturation epoxidized soybean oil (pages 511–516)

      Yantao Li, Liyu Fu, Shufen Lai, Xinchao Cai and Liting Yang

      Version of Record online: 21 APR 2010 | DOI: 10.1002/ejlt.200900191

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