European Journal of Lipid Science and Technology

Cover image for Vol. 112 Issue 8

August 2010

Volume 112, Issue 8

Pages 819–927

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Articles
    1. Eur. J. Lipid Sci. Technol. 8/2010

      Article first published online: 12 AUG 2010 | DOI: 10.1002/ejlt.201090014

  2. Contents

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Articles
    1. Eur. J. Lipid Sci. Technol. 8/2010

      Article first published online: 12 AUG 2010 | DOI: 10.1002/ejlt.201090015

  3. Editorial

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Articles
    1. You have free access to this content
  4. Research Articles

    1. Top of page
    2. Cover Picture
    3. Contents
    4. Editorial
    5. Research Articles
    1. Effect of carnitine on serum cholesterol of alcoholic cardiomyopathy dogs (pages 821–827)

      Lin Yuan, Wei-Min Li, Ling Jing and Li-Jun Zhou

      Article first published online: 26 JUL 2010 | DOI: 10.1002/ejlt.200900247

    2. PFG-NMR on W1/O/W2-emulsions: Evidence for molecular exchange between water phases (pages 828–837)

      Xiangzhen Guan, Kidist Hailu, Gisela Guthausen, Frederik Wolf, Richard Bernewitz and Heike P. Schuchmann

      Article first published online: 21 JUL 2010 | DOI: 10.1002/ejlt.201000022

    3. Imaging technique for quantification of oil palm fruit ripeness and oil content (pages 838–843)

      Yew Ai Tan, Kum Wan Low, Chak Khiam Lee and Kum Sang Low

      Article first published online: 20 MAY 2010 | DOI: 10.1002/ejlt.201000020

    4. Microencapsulation of extra-virgin olive oil by spray-drying: Influence of wall material and olive quality (pages 852–858)

      Patricia Calvo, Teresa Hernández, Mercedes Lozano and David González-Gómez

      Article first published online: 15 NOV 2010 | DOI: 10.1002/ejlt.201000059

    5. Healthier lipid combination as functional ingredient influencing sensory and technological properties of low-fat frankfurters (pages 859–870)

      Gonzalo Delgado-Pando, Susana Cofrades, Claudia Ruiz-Capillas and Francisco Jiménez-Colmenero

      Article first published online: 25 JUN 2010 | DOI: 10.1002/ejlt.201000076

    6. Frying stability of canola oil in presence of pumpkin seed and olive oils (pages 871–877)

      Ashraf Gohari Ardabili, Reza Farhoosh and Mohammad Hossein Haddad Khodaparast

      Article first published online: 20 MAY 2010 | DOI: 10.1002/ejlt.200900257

    7. Stability of refined olive oil and olive-pomace oil added by phenolic compounds from olive leaves (pages 894–905)

      Mohamed Bouaziz, Ines Feki, Mohamed Ayadi, Hedya Jemai and Sami Sayadi

      Article first published online: 31 MAY 2010 | DOI: 10.1002/ejlt.200900166

    8. Changes in virgin olive oil characteristics during different storage conditions (pages 906–914)

      Evagelia Stefanoudaki, Mark Williams and John Harwood

      Article first published online: 20 MAY 2010 | DOI: 10.1002/ejlt.201000066

    9. Effect of argan kernel storage conditions on argan oil quality (pages 915–920)

      Hicham Harhar, Saïd Gharby, Dominique Guillaume and Zoubida Charrouf

      Article first published online: 19 APR 2010 | DOI: 10.1002/ejlt.200900269

    10. Improvement of mono and diacylglycerol production via enzymatic glycerolysis in tert-butanol system (pages 921–927)

      Roberta L. Krüger, Alexsandra Valério, Manuela Balen, Jorge Luiz Ninow, J. Vladimir Oliveira, Débora de Oliveira and Marcos Lúcio Corazza

      Article first published online: 19 APR 2010 | DOI: 10.1002/ejlt.200900253

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