European Journal of Lipid Science and Technology

Cover image for Vol. 112 Issue 9

Special Issue: Focus Issue Euro Fed Lipid Highlights

September 2010

Volume 112, Issue 9

Pages 929–1066

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Highlight Article
    7. Highlight Articles
    8. Research Articles
    1. Eur. J. Lipid Sci. Technol. 9/2010

      Version of Record online: 13 SEP 2010 | DOI: 10.1002/ejlt.201090016

  2. In this issue

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Highlight Article
    7. Highlight Articles
    8. Research Articles
    1. In this issue

      Version of Record online: 13 SEP 2010 | DOI: 10.1002/ejlt.201090017

  3. Contents

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Highlight Article
    7. Highlight Articles
    8. Research Articles
    1. Eur. J. Lipid Sci. Technol. 9/2010

      Version of Record online: 13 SEP 2010 | DOI: 10.1002/ejlt.201090018

  4. Editorial

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Highlight Article
    7. Highlight Articles
    8. Research Articles
    1. You have free access to this content
      Munich and DGF invite you to the EFL Congress (page 929)

      Klaus Schurz

      Version of Record online: 13 SEP 2010 | DOI: 10.1002/ejlt.201000436

  5. Highlight Article

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Highlight Article
    7. Highlight Articles
    8. Research Articles
    1. Novel antioxidants in food quality preservation and health promotion (pages 930–940)

      Fereidoon Shahidi and Ying Zhong

      Version of Record online: 13 SEP 2010 | DOI: 10.1002/ejlt.201000044

  6. Highlight Articles

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Highlight Article
    7. Highlight Articles
    8. Research Articles
  7. Research Articles

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Highlight Article
    7. Highlight Articles
    8. Research Articles
    1. Postprandial lipemic response to alpha-linolenic acid rich oil, butter, and olive oil (pages 961–969)

      Julia Svensson, Anna Rosenquist, Patrick Adlercreutz, Åke Nilsson and Lena Ohlsson

      Version of Record online: 13 SEP 2010 | DOI: 10.1002/ejlt.201000082

    2. Thermally oxidized palm olein exposure increases triglyceride polymer levels in rat small intestine (pages 970–976)

      Raul Olivero David, María José González-Muñoz, Juana Benedí, Sara Bastida and Francisco J. Sánchez-Muniz

      Version of Record online: 13 SEP 2010 | DOI: 10.1002/ejlt.200900287

    3. Enzymatic enrichment of omega-3 polyunsaturated fatty acids in Nile perch (Lates niloticus) viscera oil (pages 977–984)

      Betty Mbatia, Patrick Adlercreutz, Francis Mulaa and Bo Mattiasson

      Version of Record online: 13 SEP 2010 | DOI: 10.1002/ejlt.201000009

      Corrected by:

      Correction: Correction to: Enzymatic enrichment of omega-3 polyunsaturated fatty acids in Nile perch (Lates niloticus) viscera oil

      Vol. 113, Issue 2, Version of Record online: 9 FEB 2011

    4. Linseed oil inclusion in sea bream diets: Effect on fatty acid composition during ice storage (pages 985–993)

      Pedro L. Castro, María J. Caballero, Rafael Millán, Rafael Ginés, Daniel Montero and Marisol Izquierdo

      Version of Record online: 13 SEP 2010 | DOI: 10.1002/ejlt.200900240

    5. Effect of feeding and genotype on the lipid profile of organic chicken meat (pages 994–1002)

      Federico Sirri, Cesare Castellini, Alessandra Roncarati, Achille Franchini and Adele Meluzzi

      Version of Record online: 13 SEP 2010 | DOI: 10.1002/ejlt.200900204

    6. Stabilizing flaxseed oil with individual antioxidants and their mixtures (pages 1003–1011)

      Khamis Ali Omar, Liang Shan, Yan Ling Wang and Xingguo Wang

      Version of Record online: 24 AUG 2010 | DOI: 10.1002/ejlt.200900264

    7. Influence of emulsifier type on lipid oxidation in fish oil-enriched light mayonnaise (pages 1012–1023)

      Ann-Dorit Moltke Sørensen, Nina Skall Nielsen, Grethe Hyldig and Charlotte Jacobsen

      Version of Record online: 13 SEP 2010 | DOI: 10.1002/ejlt.200900288

    8. Characterization of olive fruit microflora and its effect on olive oil volatile compounds biogenesis (pages 1024–1032)

      Stylianos Fakas, Io Kefalogianni, Anna Makri, Georgia Tsoumpeli, Georgia Rouni, Chryssavgi Gardeli, Seraphim Papanikolaou and George Aggelis

      Version of Record online: 13 SEP 2010 | DOI: 10.1002/ejlt.201000043

    9. Dynamics of oil quality parameters changes related to olive fruit fly attack (pages 1033–1040)

      Olivera Koprivnjak, Ivana Dminić, Urška Kosić, Valerija Majetić, Sara Godena and Vasilij Valenčič

      Version of Record online: 13 SEP 2010 | DOI: 10.1002/ejlt.201000298

    10. Characterization of palm kernel oil, palm stearin, and palm olein blends in isosolid diagrams (pages 1041–1047)

      Sheng-Li Zhou, Fu-Qing Zhang, Qing-Zhe Jin, Yuan-Fa Liu, Liang Shan, Ting Zhang, Xiao-Qiang Zou and Xing-Guo Wang

      Version of Record online: 13 SEP 2010 | DOI: 10.1002/ejlt.201000016

    11. Commercial sugars as substrates for lipid accumulation in Cunninghamella echinulata and Mortierella isabellina fungi (pages 1048–1057)

      Afroditi Chatzifragkou, Stylianos Fakas, Maria Galiotou-Panayotou, Michael Komaitis, George Aggelis and Seraphim Papanikolaou

      Version of Record online: 13 SEP 2010 | DOI: 10.1002/ejlt.201000027

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