European Journal of Lipid Science and Technology

Cover image for Vol. 113 Issue 10

Special Issue: Euro Fed Lipid Highlights 2011

October 2011

Volume 113, Issue 10

Pages 1173–1295

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Highlight Articles
    7. Highlight Article
    8. Short Communication
    9. Research Articles
    10. Commentary
    1. Eur. J. Lipid Sci. Technol. 10/2011

      Article first published online: 14 OCT 2011 | DOI: 10.1002/ejlt.201190029

  2. In this issue

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Highlight Articles
    7. Highlight Article
    8. Short Communication
    9. Research Articles
    10. Commentary
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      In this issue

      Article first published online: 14 OCT 2011 | DOI: 10.1002/ejlt.201190030

  3. Contents

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Highlight Articles
    7. Highlight Article
    8. Short Communication
    9. Research Articles
    10. Commentary
    1. Eur. J. Lipid Sci. Technol. 10/2011

      Article first published online: 14 OCT 2011 | DOI: 10.1002/ejlt.201190031

  4. Editorial

    1. Top of page
    2. Cover Picture
    3. In this issue
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    5. Editorial
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    7. Highlight Article
    8. Short Communication
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    10. Commentary
    1. You have free access to this content
      9th Euro Fed Lipid Congress: Health and sustainability (page 1173)

      Gerrit van Duijn and Eckhard Flöter

      Article first published online: 14 OCT 2011 | DOI: 10.1002/ejlt.201100327

  5. Highlight Articles

    1. Top of page
    2. Cover Picture
    3. In this issue
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    5. Editorial
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    8. Short Communication
    9. Research Articles
    10. Commentary
    1. You have full text access to this OnlineOpen article
    2. Lipid storage: Yeast we can! (pages 1188–1197)

      Karin Athenstaedt and Günther Daum

      Article first published online: 15 SEP 2011 | DOI: 10.1002/ejlt.201100051

    3. Cytotoxic complexes of sodium oleate with β-lactoglobulin (pages 1207–1218)

      Kamila Lišková, Mark A. E. Auty, Valérie Chaurin, Soyoung Min, K. Hun Mok, Nora O'Brien, Alan L. Kelly and André Brodkorb

      Article first published online: 19 AUG 2011 | DOI: 10.1002/ejlt.201100109

  6. Highlight Article

    1. Top of page
    2. Cover Picture
    3. In this issue
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    5. Editorial
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    8. Short Communication
    9. Research Articles
    10. Commentary
  7. Short Communication

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Highlight Articles
    7. Highlight Article
    8. Short Communication
    9. Research Articles
    10. Commentary
    1. Precision of a point of care testing device for lipid profiling (pages 1230–1234)

      Donal Óg O'Donovan, Stephen Byrne, Aoife McGillicuddy and Laura Sahm

      Article first published online: 23 SEP 2011 | DOI: 10.1002/ejlt.201100185

  8. Research Articles

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    1. Water-soluble omega-3: A concept for purification of fish oil and nutraceuticals? (pages 1235–1242)

      Hilde Borhaug, Mette Kristensen, Bjarne Brudeli, Per Christian Sontum, Jo Klaveness and Pål Rongved

      Article first published online: 14 OCT 2011 | DOI: 10.1002/ejlt.201000502

    2. Oxidative stability of 70% fish oil-in-water emulsions: Impact of emulsifiers and pH (pages 1243–1257)

      Anna Frisenfeldt Horn, Nina Skall Nielsen, Ulf Andersen, Louise Helene Søgaard, Andy Horsewell and Charlotte Jacobsen

      Article first published online: 23 AUG 2011 | DOI: 10.1002/ejlt.201100070

    3. Improving the quality of grape seed oil by maceration with grinded fresh grape seeds (pages 1266–1272)

      José E. Pardo, Manuela Rubio, Arturo Pardo, Diego C. Zied and Manuel Álvarez-Ortí

      Article first published online: 25 AUG 2011 | DOI: 10.1002/ejlt.201000521

    4. Effects of microcapsule constitution on the quality of microencapsulated walnut oil (pages 1273–1280)

      Patricia Calvo, Ángel Luis Castaño, María Teresa Hernández and David González-Gómez

      Article first published online: 30 JUN 2011 | DOI: 10.1002/ejlt.201100039

    5. You have full text access to this OnlineOpen article
      Trans fatty acid isomers and the trans-9/trans-11 index in fat containing foods (pages 1281–1292)

      Katrin Kuhnt, Melanie Baehr, Carsten Rohrer and Gerhard Jahreis

      Article first published online: 18 JUL 2011 | DOI: 10.1002/ejlt.201100037

  9. Commentary

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    3. In this issue
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    5. Editorial
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    7. Highlight Article
    8. Short Communication
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    1. You have free access to this content

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