European Journal of Lipid Science and Technology

Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim

Cover image for Vol. 113 Issue 12

December 2011

Volume 113, Issue 12

Pages 1423–1567

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Article
    7. Research Articles
    8. Meeting Report
    1. Eur. J. Lipid Sci. Technol. 12/2011

      Article first published online: 13 DEC 2011 | DOI: 10.1002/ejlt.201190036

  2. In this issue

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Article
    7. Research Articles
    8. Meeting Report
    1. You have free access to this content
      In this issue

      Article first published online: 13 DEC 2011 | DOI: 10.1002/ejlt.201190037

  3. Contents

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Article
    7. Research Articles
    8. Meeting Report
    1. Eur. J. Lipid Sci. Technol. 12/2011

      Article first published online: 13 DEC 2011 | DOI: 10.1002/ejlt.201190038

  4. Editorial

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Article
    7. Research Articles
    8. Meeting Report
    1. You have free access to this content
      What have you been reading this year? (pages 1423–1426)

      Lucie Kalvodova

      Article first published online: 13 DEC 2011 | DOI: 10.1002/ejlt.201100396

  5. Review Article

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Article
    7. Research Articles
    8. Meeting Report
    1. Phytosterols in human nutrition: Type, formulation, delivery, and physiological function (pages 1427–1432)

      Dylan S. MacKay and Peter J. H. Jones

      Article first published online: 13 DEC 2011 | DOI: 10.1002/ejlt.201100100

      Thumbnail image of graphical abstract

      Phytosterols have a long demonstrated history of lowering total and LDL-cholesterol and phytosterol nutraceuticals are available in various tablets and capsule forms. A summary of published results of clinical trials is presented.

  6. Research Articles

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Article
    7. Research Articles
    8. Meeting Report
    1. Determination of 3-MCPD esters in edible oil – methods of analysis and comparability of results (pages 1433–1442)

      Lubomir Karasek, Thomas Wenzl and Franz Ulberth

      Article first published online: 3 NOV 2011 | DOI: 10.1002/ejlt.201100035

      Thumbnail image of graphical abstract

      Plot of participants' z-scores for a palm oil test sample.

    2. Duodenal availability of conjugated linoleic acids after supplementation to dairy cow diets (pages 1443–1455)

      Julia Pappritz, Peter Lebzien, Ulrich Meyer, Gerhard Jahreis, Ronny Kramer, Gerhard Flachowsky and Sven Dänicke

      Article first published online: 13 DEC 2011 | DOI: 10.1002/ejlt.201100170

      Thumbnail image of graphical abstract

      The effects of supplementing lipid-encapsulated CLA on the duodenal flows of total and individual FA. The total FA flow to the duodenum averaged 667 g/d and was unaffected by the diet.

    3. Bioactive compounds in unsaponifiable fraction of oils from unconventional sources (pages 1456–1464)

      Sylwester Czaplicki, Dorota Ogrodowska, Dorota Derewiaka, Małgorzata Tańska and Ryszard Zadernowski

      Article first published online: 3 NOV 2011 | DOI: 10.1002/ejlt.201000410

      Thumbnail image of graphical abstract

      A chromatogram of phytosterols of walnut oil.

    4. Antioxidative properties of phenolic acids and interaction with endogenous minor components during frying (pages 1465–1473)

      Felix A. Aladedunye and Roman Przybylski

      Article first published online: 22 NOV 2011 | DOI: 10.1002/ejlt.201100142

      Thumbnail image of graphical abstract

      Polar components formation in a frying test with canola triacylglycerols fortified with phenolic antioxidants.

    5. Performance of palm-based fat blends with a low saturated fat content in puff pastry (pages 1474–1480)

      Paulina Garcia-Macias, Michael H. Gordon, Richard A. Frazier, Kevin Smith and Luisa Gambelli

      Article first published online: 2 NOV 2011 | DOI: 10.1002/ejlt.201100075

      Thumbnail image of graphical abstract

      The melting profile of fat blends and butter by DSC.

    6. Changes in fatty acids and volatile components in mackerel by broiling (pages 1481–1490)

      Hyun Chung, Arum Choi, In Hee Cho and Young-Suk Kim

      Article first published online: 3 NOV 2011 | DOI: 10.1002/ejlt.201000510

      Thumbnail image of graphical abstract

      Polyunsaturated fatty acids (% of total fatty acid) of raw and broiled mackerels.

    7. Seasonal fat and fatty acids variations of seven marine fish species from the Mediterranean Sea (pages 1491–1498)

      Yesim Ozogul, Abdurrahman Polat, İlknur Uçak and Fatih Ozogul

      Article first published online: 24 NOV 2011 | DOI: 10.1002/ejlt.201000554

      Thumbnail image of graphical abstract

      Seasonal variations of fatty acid composition of 7 fish species from the Mediterranean Sea were determined. All examined fish species were rich in EPA and DHA. The information can be useful for preparing diet tables.

    8. Logit modeling for classification of monocultivar olive oils from southwest Spain: A preliminary study (pages 1499–1508)

      Ana Sayago, María de la Luz Pizarro, María Beltrán and Rafael Beltrán

      Article first published online: 15 NOV 2011 | DOI: 10.1002/ejlt.201100054

      Thumbnail image of graphical abstract

      Decisional tree generated by a combination of multiple logit regression models in order to optimize resources and reduce costs to identify a sample as one of the three cultivars.

    9. Application of a multidisciplinary approach for the evaluation of traceability of extra virgin olive oil (pages 1509–1519)

      Emma Chiavaro, Lorenzo Cerretani, Antonietta Di Matteo, Carlo Barnaba, Alessandra Bendini and Paola Iacumin

      Article first published online: 18 OCT 2011 | DOI: 10.1002/ejlt.201100174

      Thumbnail image of graphical abstract

      A score plot on a plane defined by two discriminant functions constructed to classify extra virgin olive oil samples according to a Mediterranean area (n = 27).

    10. Influence of Zataria multiflora Boiss. essential oil on oxidative stability of sunflower oil (pages 1520–1526)

      Mohammad Bagher Hashemi, Mehrdad Niakousari, Mohammad Jamal Saharkhiz and Mohammad Hadi Eskandari

      Article first published online: 3 NOV 2011 | DOI: 10.1002/ejlt.201000415

      Thumbnail image of graphical abstract

      The effect of Zataria multiflora Boiss. essential oil (0.025% - open squares) on peroxide value of sunflower oil during storage at 47°C. Solid diamonds represent the control. Other curves represent different concentrations of the essential oil, and reference antioxidants BHT and BHA.

    11. Heat treatment effects on extraction of roselle (Hibiscus sabdariffa L) seed oil (pages 1527–1532)

      Rahman Akinoso and Abubarkar Suleiman

      Article first published online: 24 NOV 2011 | DOI: 10.1002/ejlt.201100067

      Thumbnail image of graphical abstract

      Roselle seed oil yield plotted vs duration and temperature of roasting.

    12. Synthesis and characterization of mono-acylglycerols through the glycerolysis of methyl esters obtained from linseed oil (pages 1533–1540)

      Gracélie A. S. Schulz, Kelly C. da Silveira, Daniela B. Libardi, Maria do Carmo R. Peralba and Dimitrios Samios

      Article first published online: 3 NOV 2011 | DOI: 10.1002/ejlt.201100079

      Thumbnail image of graphical abstract

      The glycerolysis of biodiesel by H2SO4 (a), CaO (b), and NaOH (c).

    13. Graphical method to select vegetable oils as potential feedstock for biodiesel production (pages 1541–1549)

      Egidio Viola, Francesco Zimbardi and Vito Valerio

      Article first published online: 26 OCT 2011 | DOI: 10.1002/ejlt.201000559

      Thumbnail image of graphical abstract

      The area enclosed by the black bold line is a region where the obtained pure methyl esters meet the EN 14214 standards for viscosity (μ), cetane number, iodine value, cold filter plugging point.

    14. Waste rapeseed oil as a substrate for medium-chain-length polyhydroxyalkanoates production (pages 1550–1557)

      Justyna Możejko, Grzegorz Przybyłek and Slawomir Ciesielski

      Article first published online: 4 OCT 2011 | DOI: 10.1002/ejlt.201100148

      Thumbnail image of graphical abstract

      The monomeric composition of mcl-PHAs (mol%) obtained from Pseudomonas Gl01 and Gl06 strains from waste rapeseed oil used as carbon source, determined by GC.

    15. Separation of squalene from olive oil deodorizer distillate using supercritical fluids (pages 1558–1565)

      Nalan A. Akgün

      Article first published online: 3 NOV 2011 | DOI: 10.1002/ejlt.201000466

      Thumbnail image of graphical abstract

      A schematic diagram of the laboratory scale SC-CO2 extraction system (1) carbon dioxide, (2) syringe pump, (3) water circulator with digital PID controller, (4) magnetic stirrer, (5) extractor, (6) digital pressure controller, (7) sampling, (8) wet-test meter.

  7. Meeting Report

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Article
    7. Research Articles
    8. Meeting Report
    1. 49th International Conference on Fats and Oils held in the Czech Republic (pages 1566–1567)

      Jiří Čmolík

      Article first published online: 22 NOV 2011 | DOI: 10.1002/ejlt.201100269

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