European Journal of Lipid Science and Technology

Cover image for Vol. 113 Issue 2

February 2011

Volume 113, Issue 2

Pages 135–274

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Research Articles
    7. Review Article
    8. Research Articles
    9. Correction
    1. Eur. J. Lipid Sci. Technol. 2/2011

      Article first published online: 9 FEB 2011 | DOI: 10.1002/ejlt.201190004

  2. In this issue

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Research Articles
    7. Review Article
    8. Research Articles
    9. Correction
    1. You have free access to this content
      In this issue

      Article first published online: 9 FEB 2011 | DOI: 10.1002/ejlt.201190005

  3. Contents

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Research Articles
    7. Review Article
    8. Research Articles
    9. Correction
    1. Eur. J. Lipid Sci. Technol. 2/2011

      Article first published online: 9 FEB 2011 | DOI: 10.1002/ejlt.201190006

  4. Editorial

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Research Articles
    7. Review Article
    8. Research Articles
    9. Correction
    1. You have free access to this content
  5. Research Articles

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Research Articles
    7. Review Article
    8. Research Articles
    9. Correction
    1. Bioavailability of EPA and DHA delivered by gelled emulsions and soft gel capsules (pages 137–145)

      Ingvild J. Haug, Lise B. Sagmo, Daniel Zeiss, Inge C. Olsen, Kurt I. Draget and Tore Seternes

      Article first published online: 20 JAN 2011 | DOI: 10.1002/ejlt.201000450

    2. Pharmacokinetics and tissue distribution of vinorelbine delivered in parenteral lipid emulsion (pages 152–159)

      Min Su, Mingming Zhao, Yanfei Luo, Xia Lin, Lishuang Xu, Haibing He and Professor Xing Tang

      Article first published online: 20 JAN 2011 | DOI: 10.1002/ejlt.201000433

  6. Review Article

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Research Articles
    7. Review Article
    8. Research Articles
    9. Correction
  7. Research Articles

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Research Articles
    7. Review Article
    8. Research Articles
    9. Correction
    1. Lipase-catalyzed synthesis of partial acylglycerols of acetoacetate (pages 168–179)

      Michael J. Haas, Pamela S. Fox and Thomas A. Foglia

      Article first published online: 22 DEC 2010 | DOI: 10.1002/ejlt.201000477

    2. Synthesis and physical properties of isostearic acids and their esters (pages 180–188)

      Helen L. Ngo, Robert O. Dunn, Brajendra Sharma and Thomas A. Foglia

      Article first published online: 27 DEC 2010 | DOI: 10.1002/ejlt.201000335

    3. HPLC-APCI analysis of triacylglycerols in milk fat from different sources (pages 197–207)

      Daniela Gastaldi, Claudio Medana, Valeria Giancotti, Riccardo Aigotti, Federica Dal Bello and Claudio Baiocchi

      Article first published online: 9 DEC 2010 | DOI: 10.1002/ejlt.201000068

    4. Cholesterol oxidation in lard as affected by CLA during heating – A kinetic approach (pages 214–223)

      Ting-Yang Yen, Yi-Fa Lu, Baskaran Stephen Inbaraj and Bing-Huei Chen

      Article first published online: 27 DEC 2010 | DOI: 10.1002/ejlt.201000405

    5. Pentacyclic triterpenic acids from Argania spinosa (pages 231–237)

      Angeles Guinda, Mirela Rada, Teresa Delgado and Jose Maria Castellano

      Article first published online: 29 DEC 2010 | DOI: 10.1002/ejlt.201000342

    6. Baking performance of palm diacylglycerol bakery fats and sensory evaluation of baked products (pages 253–261)

      Ling-Zhi Cheong, Chin-Ping Tan, Kamariah Long, Nor Aini Idris, Mohd. Suria Affandi Yusoff and Oi-Ming Lai

      Article first published online: 9 FEB 2011 | DOI: 10.1002/ejlt.201000296

    7. Physicochemical and textural properties of puff pastry margarines (pages 262–268)

      Biljana Pajin, Dragana Šoronja-Simović, Zita Šereš, Julianna Gyura, Ivana Radujko and Marijana Sakač

      Article first published online: 9 FEB 2011 | DOI: 10.1002/ejlt.201000293

    8. Effects of the flaxseed oil on the fatty acid composition of tilapia heads (pages 269–274)

      Ana Carolina Aguiar, Solange Maria Cottica, Marcela Boroski, Sheisa Cyléia Sargi, Ivanor Nunes do Prado, Elton Guntendorfer Bonafé, Polyana Batoqui França, Nilson Evelázio de Souza and Jesuí Vergílio Visentainer

      Article first published online: 9 DEC 2010 | DOI: 10.1002/ejlt.201000035

  8. Correction

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Research Articles
    7. Review Article
    8. Research Articles
    9. Correction
    1. You have free access to this content
      Correction to: Enzymatic enrichment of omega-3 polyunsaturated fatty acids in Nile perch (Lates niloticus) viscera oil

      Betty Mbatia, Patrick Adlercreutz, Francis Mulaa and Bo Mattiasson

      Article first published online: 9 FEB 2011 | DOI: 10.1002/ejlt.201190003

      This article corrects:

      Enzymatic enrichment of omega-3 polyunsaturated fatty acids in Nile perch (Lates niloticus) viscera oil

      Vol. 112, Issue 9, 977–984, Article first published online: 13 SEP 2010

    2. You have free access to this content
      Correction

      Article first published online: 21 JUN 2011 | DOI: 10.1002/ejlt.201000034

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