European Journal of Lipid Science and Technology

Cover image for Vol. 113 Issue 3

Special Issue: Fatty acid esters of chloropropanols and glycidol

March 2011

Volume 113, Issue 3

Pages 277–399

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Articles
    7. Research Articles
    8. Reports
    1. Eur. J. Lipid Sci. Technol. 3/2011

      Article first published online: 10 MAR 2011 | DOI: 10.1002/ejlt.201190007

  2. In this issue

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Articles
    7. Research Articles
    8. Reports
    1. You have free access to this content
      In this issue

      Article first published online: 10 MAR 2011 | DOI: 10.1002/ejlt.201190008

  3. Contents

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Articles
    7. Research Articles
    8. Reports
    1. Eur. J. Lipid Sci. Technol. 3/2011

      Article first published online: 10 MAR 2011 | DOI: 10.1002/ejlt.201190009

  4. Editorial

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Articles
    7. Research Articles
    8. Reports
    1. You have free access to this content
  5. Review Articles

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Articles
    7. Research Articles
    8. Reports
    1. Formation and occurrence of esters of 3-chloropropane-1,2-diol (3-CPD) in foods: What we know and what we assume (pages 279–303)

      Colin G. Hamlet, Lisa Asuncion, Jan Velíšek, Marek Doležal, Zuzana Zelinková and Colin Crews

      Article first published online: 15 FEB 2011 | DOI: 10.1002/ejlt.201000480

    2. Structural diversity of dietary fatty esters of chloropropanols and related substances (pages 319–322)

      Walburga Seefelder, Gabriele Scholz and Benoit Schilter

      Article first published online: 27 JAN 2011 | DOI: 10.1002/ejlt.201000319

    3. What do we know about the molecular mechanism of 3-MCPD ester formation? (pages 323–329)

      Anja Katerina Karin Rahn and Varoujan Antranik Yaylayan

      Article first published online: 27 JAN 2011 | DOI: 10.1002/ejlt.201000310

  6. Research Articles

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Articles
    7. Research Articles
    8. Reports
    1. Direct method for quantification of glycidol fatty acid esters in edible oils (pages 356–360)

      Hiroki Shiro, Naoki Kondo, Nobuyuki Kibune and Yoshinori Masukawa

      Article first published online: 7 MAR 2011 | DOI: 10.1002/ejlt.201000395

    2. Critical factors of indirect determination of 3-chloropropane-1,2-diol esters (pages 361–367)

      Karel Hrncirik, Zuzana Zelinkova and Alessia Ermacora

      Article first published online: 8 FEB 2011 | DOI: 10.1002/ejlt.201000316

    3. On the necessity of edible oil refining and possible sources of 3-MCPD and glycidyl esters (pages 368–373)

      Frank Pudel, Patrick Benecke, Peer Fehling, Anne Freudenstein, Bertrand Matthäus and Andrea Schwaf

      Article first published online: 14 FEB 2011 | DOI: 10.1002/ejlt.201000460

    4. Strategies for the reduction of 3-MCPD esters and related compounds in vegetable oils (pages 380–386)

      Bertrand Matthäus, Frank Pudel, Peer Fehling, Klaus Vosmann and Anne Freudenstein

      Article first published online: 21 FEB 2011 | DOI: 10.1002/ejlt.201000300

  7. Reports

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Articles
    7. Research Articles
    8. Reports

SEARCH

SEARCH BY CITATION