European Journal of Lipid Science and Technology

Cover image for Vol. 113 Issue 8

August 2011

Volume 113, Issue 8

Pages 941–1073

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Article
    7. Research Articles
    8. Short Communication
    9. Review Articles
    1. Eur. J. Lipid Sci. Technol. 8/2011

      Version of Record online: 15 AUG 2011 | DOI: 10.1002/ejlt.201190022

  2. In this issue

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Article
    7. Research Articles
    8. Short Communication
    9. Review Articles
    1. You have free access to this content
      In this issue

      Version of Record online: 15 AUG 2011 | DOI: 10.1002/ejlt.201190023

  3. Contents

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Article
    7. Research Articles
    8. Short Communication
    9. Review Articles
    1. Eur. J. Lipid Sci. Technol. 8/2011

      Version of Record online: 15 AUG 2011 | DOI: 10.1002/ejlt.201190024

  4. Editorial

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Article
    7. Research Articles
    8. Short Communication
    9. Review Articles
    1. You have free access to this content
  5. Review Article

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Article
    7. Research Articles
    8. Short Communication
    9. Review Articles
    1. Fat-soluble bioactives in nuts (pages 943–949)

      Cesarettin Alasalvar and Ebru Pelvan

      Version of Record online: 24 JUN 2011 | DOI: 10.1002/ejlt.201100066

  6. Research Articles

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Article
    7. Research Articles
    8. Short Communication
    9. Review Articles
    1. Effects of n-3 PUFA on insulin resistance after an oral fat load (pages 950–960)

      Giuseppe Derosa, Arrigo F.G. Cicero, Elena Fogari, Angela D'Angelo, Aldo Bonaventura and Pamela Maffioli

      Version of Record online: 14 JUN 2011 | DOI: 10.1002/ejlt.201000504

    2. Topical emulsions containing ceramides: Effects on the skin barrier function and anti-inflammatory properties (pages 961–966)

      Rita Carneiro, Ana Salgado, Sara Raposo, Joana Marto, Sandra Simões, Manuela Urbano and Helena M. Ribeiro

      Version of Record online: 30 JUN 2011 | DOI: 10.1002/ejlt.201000495

    3. Synergistic action between Caryocar coriaceum Wittm. fixed oil with aminoglycosides in vitro (pages 967–972)

      Rogério A. Saraiva, Edinardo F. F. Matias, Henrique D. M. Coutinho, José G. M. Costa, Heloísa Helena F. Souza, Cícera Norma Fernandes, João B. T. Rocha and Irwin R. A. Menezes

      Version of Record online: 14 JUN 2011 | DOI: 10.1002/ejlt.201000555

    4. You have full text access to this OnlineOpen article
      Fast synthesis of 1,3-DAG by Lecitase® Ultra-catalyzed esterification in solvent-free system (pages 973–979)

      Ning Liu, Yong Wang, Qiangzhong Zhao, Qingli Zhang and Mouming Zhao

      Version of Record online: 7 JUL 2011 | DOI: 10.1002/ejlt.201000507

    5. Fatty acids of Thespesia populnea: Mass spectrometry of picolinyl esters of cyclopropene fatty acids (pages 980–984)

      Gerhard Knothe, Umer Rashid, Suzana Yusup and Farooq Anwar

      Version of Record online: 18 MAY 2011 | DOI: 10.1002/ejlt.201100004

    6. A comparison of the indirect and direct quantification of glycidol ester by kinetic analysis (pages 985–991)

      Masao Shimizu, Naoto Kudo, Hiroki Shiro, Koichi Yasunaga, Yoshinori Masukawa, Yoshihisa Katsuragi and Takeshi Yasumasu

      Version of Record online: 30 JUN 2011 | DOI: 10.1002/ejlt.201000517

    7. Raman spectroscopy of the polymorphic forms and liquid state of cocoa butter (pages 992–1004)

      Serge Bresson, Dérick Rousseau, Supratim Ghosh, Mimoun El Marssi and Vincent Faivre

      Version of Record online: 14 JUN 2011 | DOI: 10.1002/ejlt.201100088

    8. Determination of the adulteration of butter (pages 1005–1011)

      Dorota Derewiaka, Ewa Sosińska, Mieczysław Obiedziński, Aleksandra Krogulec and Sylwester Czaplicki

      Version of Record online: 24 JUN 2011 | DOI: 10.1002/ejlt.201100006

    9. Aqueous enzymatic process for oil and protein extraction from Moringa oleifera seed (pages 1012–1018)

      Sajid Latif, Farooq Anwar, Abdullah I. Hussain and Muhammad Shahid

      Version of Record online: 14 JUN 2011 | DOI: 10.1002/ejlt.201000525

    10. Dynamic viscosity of olive oil as a function of composition and temperature: A first approach (pages 1019–1025)

      Jean-Philippe Bonnet, Laurie Devesvre, Jacques Artaud and Philippe Moulin

      Version of Record online: 14 JUN 2011 | DOI: 10.1002/ejlt.201000363

  7. Short Communication

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Article
    7. Research Articles
    8. Short Communication
    9. Review Articles
    1. Viscosity and rheological behavior of castor–canola mixture (pages 1026–1030)

      Behruz Mirzayi, Amir Heydari, Leyla Noori and Roghayye Arjomand

      Version of Record online: 11 MAY 2011 | DOI: 10.1002/ejlt.201000520

  8. Review Articles

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Article
    7. Research Articles
    8. Short Communication
    9. Review Articles
    1. Lipids of oleaginous yeasts. Part II: Technology and potential applications (pages 1052–1073)

      Seraphim Papanikolaou and George Aggelis

      Version of Record online: 15 JUN 2011 | DOI: 10.1002/ejlt.201100015

SEARCH

SEARCH BY CITATION