European Journal of Lipid Science and Technology

Cover image for Vol. 114 Issue 2

February 2012

Volume 114, Issue 2

Pages 101–228

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Article
    7. Commentary
    8. Research Articles
    9. Short Communication
    1. You have free access to this content
      Eur. J. Lipid Sci. Technol. 2/2012

      Article first published online: 13 FEB 2012 | DOI: 10.1002/ejlt.201290003

  2. In this issue

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Article
    7. Commentary
    8. Research Articles
    9. Short Communication
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      In this issue

      Article first published online: 13 FEB 2012 | DOI: 10.1002/ejlt.201290004

  3. Contents

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Article
    7. Commentary
    8. Research Articles
    9. Short Communication
    1. You have free access to this content
      Eur. J. Lipid Sci. Technol. 2/2012

      Article first published online: 13 FEB 2012 | DOI: 10.1002/ejlt.201290005

  4. Editorial

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Article
    7. Commentary
    8. Research Articles
    9. Short Communication
    1. You have free access to this content
  5. Review Article

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Article
    7. Commentary
    8. Research Articles
    9. Short Communication
    1. A critical look at the microalgae biodiesel (pages 103–111)

      Georgi Petkov, Albena Ivanova, Ivan Iliev and Irina Vaseva

      Article first published online: 12 JAN 2012 | DOI: 10.1002/ejlt.201100234

  6. Commentary

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Article
    7. Commentary
    8. Research Articles
    9. Short Communication
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      Relevance of DHA-containing lysophospholipids (pages 112–113)

      Michel Lagarde and Nathalie Bernoud-Hubac

      Article first published online: 13 FEB 2012 | DOI: 10.1002/ejlt.201100391

  7. Research Articles

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Article
    7. Commentary
    8. Research Articles
    9. Short Communication
    1. Suppressive effect of docosahexaenoyl-lysophosphatidylcholine and 17-hydroxydocosahexaenoyl-lysophosphatidylcholine on levels of cytokines in spleen of mice treated with lipopolysaccharide (pages 114–122)

      Mei Chen Jim, Nguyen Dang Hung, Jae Myung Yoo, Mee Ree Kim and Dai-Eun Sok

      Article first published online: 16 DEC 2011 | DOI: 10.1002/ejlt.201100169

      Thumbnail image of graphical abstract

      Structures of free DHA, DHA esterified in lysophosphatidylcholine, and C17-hydroxylated DHA esterified in lysoPC.

    2. Platelet-activating factor detection, metabolism, and inhibitors in the ethanologenic bacterium Zymomonas mobilis (pages 123–133)

      Alexandros B. Tsoupras, Constantinos A. Demopoulos and Katherine M. Pappas

      Article first published online: 13 DEC 2011 | DOI: 10.1002/ejlt.201000489

      Thumbnail image of graphical abstract

      A. A representative chromatogram depicting HPLC separation of total lipids from Z. Mobilis cells, harvested at early stationary phase of growth. B. Inhibitory effect of HPLC fractions 1-7, 9-10, and 13-32 from Z. mobilis stationary phase samples against PAF-induced WRP aggregation, expressed as relative IC 50 values for each fraction.

    3. Lipophilization of dihydrocaffeic acid affects its antioxidative properties in fish-oil-enriched emulsions (pages 134–145)

      Ann-Dorit Moltke Sørensen, Nina Skall Nielsen, Zhiyong Yang, Xuebing Xu and Charlotte Jacobsen

      Article first published online: 16 DEC 2011 | DOI: 10.1002/ejlt.201100002

      Thumbnail image of graphical abstract

      Molecular structure of the applied antioxidants: caffeic acid, dihydrocaffeic acid, octyl dihydrocaffeate, and oleyl dihydrocaffeate.

    4. Absorption difference between diacylglycerol oil and butter blend containing diacylglycerol oil (pages 146–152)

      Janni Brogaard Kristensen, Henry Jørgensen and Huiling Mu

      Article first published online: 3 NOV 2011 | DOI: 10.1002/ejlt.201100115

      Thumbnail image of graphical abstract

      Fatty acid profiles of total lipids extracted from livers of rats fed the butter diets vand oil diets.

    5. You have full text access to this OnlineOpen article
      Searching for health beneficial n-3 and n-6 fatty acids in plant seeds (pages 153–160)

      Katrin Kuhnt, Christian Degen, Anke Jaudszus and Gerhard Jahreis

      Article first published online: 22 DEC 2011 | DOI: 10.1002/ejlt.201100008

      Thumbnail image of graphical abstract

      Echium vulgare. @ Alois — Fotolia.com

    6. The chemical composition of the seeds of Iranian pumpkin cultivars and physicochemical characteristics of the oil extract (pages 161–167)

      Maryam Jafari, Sayed Amir Hossein Goli and Mehdi Rahimmalek

      Article first published online: 3 NOV 2011 | DOI: 10.1002/ejlt.201100102

      Thumbnail image of graphical abstract

      Four pumpkin seed cultivars: (A) C. pepo Cv. Mashhadi, (B) C. pepo Cv. Khoreshti, (C) C. pepo var. styriaca Cv. Postekaghazi, and (D) C. maxima Cv. Tanbal. Scale bar represents

    7. Antioxidant activity of the essential oil and methanolic extract of cumin seed (Cuminum cyminum) (pages 168–174)

      Soodabeh Einafshar, Hashem Poorazrang, Reza Farhoosh and Seyed Mohammad Seiedi

      Article first published online: 3 NOV 2011 | DOI: 10.1002/ejlt.201100127

      Thumbnail image of graphical abstract

      Tocopherols and phenolics of crude methanolic extract and essential oil of cumin seeds.

    8. Lipid oxidation inhibiting capacities of blackseed essential oil and rosemary extract (pages 175–184)

      Naciye Erkan, Guler Ayranci and Erol Ayranci

      Article first published online: 13 DEC 2011 | DOI: 10.1002/ejlt.201100113

      Thumbnail image of graphical abstract

      Concentration of CDHs as a function of storage time at 40°C for oil samples containing no extract, 0.03 g/100 g RE, 0.06 g/100 g RE, 0.1 g/100 g RE, 0.03 g/100 g BEO, 0.06 g/100 g BEO, and 0.1 g/100 g.

    9. Dietary saturated and omega-3 fatty acids affect growth and fatty acid profiles of Malaysian mahseer (pages 185–193)

      Ehsan Ramezani-Fard, Mohd Salleh Kamarudin, Sharr Azni Harmin and Che Roos Saad

      Article first published online: 5 DEC 2011 | DOI: 10.1002/ejlt.201100254

    10. Alterations in picual extra virgin olive oils under different storage conditions (pages 194–204)

      Cristina Samaniego-Sánchez, Maria Jesus Oliveras-López, Jose Javier Quesada-Granados, Marina Villalón-Mir and Herminia López-Gª Serrana

      Article first published online: 16 DEC 2011 | DOI: 10.1002/ejlt.201100191

      Thumbnail image of graphical abstract

      Changes in the total phenol content (mg/Kg gallic acid) of extra virgin olive oils stored at different temperatures at 20°C in different containers (triangles - Tetra-Brik,squares - glass, circles - PET) during storage time (9 months).

    11. You have full text access to this OnlineOpen article
      Subcritical co-solvents extraction of lipid from wet microalgae pastes of Nannochloropsis sp. (pages 205–212)

      Min Chen, Tianzhong Liu, Xiaolin Chen, Lin Chen, Wei Zhang, Junfeng Wang, Lili Gao, Yu Chen and Xiaowei Peng

      Article first published online: 16 DEC 2011 | DOI: 10.1002/ejlt.201100120

      Thumbnail image of graphical abstract

      The morphology of the original algae cells (a - TEM image, c - SEM image) and the residue after extraction with SCE (b - TEM image, d - SEM image).

    12. Improved synthesis and characterization of saturated branched-chain fatty acid isomers (pages 213–221)

      Helen L. Ngo, Eunha Hoh and Thomas A. Foglia

      Article first published online: 16 DEC 2011 | DOI: 10.1002/ejlt.201000471

      Thumbnail image of graphical abstract

      Fatty acid isomerization of oleic acid using H-Ferrierite zeolites.

  8. Short Communication

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Article
    7. Commentary
    8. Research Articles
    9. Short Communication
    1. Impact of frying on key fatty acid ratios of canola oil (pages 222–228)

      Muhammad Younis Talpur, Syed Tufail Hussain Sherazi, Sarfaraz Ahmed Mahesar, Saba Naz and Huseyin Kara

      Article first published online: 19 JAN 2012 | DOI: 10.1002/ejlt.201100156

      Thumbnail image of graphical abstract

      The main fat groups (SFA, MUFA, TFA and PUFA) as determined by GC analysis of 20 oil samples.

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