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European Journal of Lipid Science and Technology

Cover image for Vol. 114 Issue 4

Special Issue: Lipids in functional foods, nutraceuticals and supplements

April 2012

Volume 114, Issue 4

Pages 369–491

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Commentary
    7. Review Articles
    8. Research Articles
    9. Short Communication
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      Eur. J. Lipid Sci. Technol. 4/2012

      Version of Record online: 10 APR 2012 | DOI: 10.1002/ejlt.201290009

  2. In this issue

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Commentary
    7. Review Articles
    8. Research Articles
    9. Short Communication
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      In this issue

      Version of Record online: 10 APR 2012 | DOI: 10.1002/ejlt.201290010

  3. Contents

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Commentary
    7. Review Articles
    8. Research Articles
    9. Short Communication
    1. You have free access to this content
      Eur. J. Lipid Sci. Technol. 4/2012

      Version of Record online: 10 APR 2012 | DOI: 10.1002/ejlt.201290011

  4. Editorial

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Commentary
    7. Review Articles
    8. Research Articles
    9. Short Communication
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      Lipids in functional foods, nutraceuticals and supplements (pages 369–371)

      Cinzia Ballabio and Patrizia Restani

      Version of Record online: 10 APR 2012 | DOI: 10.1002/ejlt.201200111

  5. Commentary

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Commentary
    7. Review Articles
    8. Research Articles
    9. Short Communication
    1. You have free access to this content
  6. Review Articles

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Commentary
    7. Review Articles
    8. Research Articles
    9. Short Communication
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      Virgin olive oil in preventive medicine: From legend to epigenetics (pages 375–388)

      Giuseppe Caramia, Alessandro Gori, Enrico Valli and Lorenzo Cerretani

      Version of Record online: 16 MAR 2012 | DOI: 10.1002/ejlt.201100164

      Thumbnail image of graphical abstract

      Health benefits provided by virgin olive oil compounds.

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      Phosphatidylcholine functional foods and nutraceuticals: A potential approach to prevent non-alcoholic fatty liver disease (pages 389–398)

      Maida Duric, Sugas Sivanesan and Marica Bakovic

      Version of Record online: 10 APR 2012 | DOI: 10.1002/ejlt.201100350

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      The metabolism of choline.

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      Regiospecific analysis of TAGs using chromatography, MS, and chromatography-MS (pages 399–411)

      Paavo J. Kalo and Asmo Kemppinen

      Version of Record online: 13 FEB 2012 | DOI: 10.1002/ejlt.201100367

      Thumbnail image of graphical abstract

      A schematic presentation of the determination of the regioisomers of TAGs.

  7. Research Articles

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Commentary
    7. Review Articles
    8. Research Articles
    9. Short Communication
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      Fish-meal diet enriched with omega-3 PUFA and treatment of canine chronic enteropathies (pages 412–422)

      Edgar Corneille Ontsouka, Iwan Anton Burgener, Nicole Luckschander-Zeller, Jürg Walter Blum and Christiane Albrecht

      Version of Record online: 7 FEB 2012 | DOI: 10.1002/ejlt.201100343

      Thumbnail image of graphical abstract

      Box-plots showing mRNA levels of the in?ammatory status markers IL-1β, IL-6, and TNF-α measured by real-time quantitative PCR in biopsies from the duodenum of dogs with FRD and IBD, before and after dietary treatment. Tissues from healthy dogs served as controls. The gene expression in the colon was used as an internal control and served for the calibration of the gene expression in the duodenum.

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      Development of a soup powder enriched with microencapsulated linseed oil as a source of omega-3 fatty acids (pages 423–433)

      Mónica Rubilar, Eduardo Morales, Karla Contreras, Carolina Ceballos, Francisca Acevedo, Mario Villarroel and Carolina Shene

      Version of Record online: 10 APR 2012 | DOI: 10.1002/ejlt.201100378

      Thumbnail image of graphical abstract

      Confocal micrographies of microencapsulated linseed oil where the oil globules were stained with nile red.

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      The antioxidative effect of lipophilized rutin and dihydrocaffeic acid in fish oil enriched milk (pages 434–445)

      Ann-Dorit Moltke Sørensen, Lone Kirsten Petersen, Sara de Diego, Nina Skall Nielsen, Bena-Marie Lue, Zhiyong Yang, Xubing Xu and Charlotte Jacobsen

      Version of Record online: 10 APR 2012 | DOI: 10.1002/ejlt.201100354

      Thumbnail image of graphical abstract

      Concentration of α-tocopherol in fish oil enriched emulsions at day 0 and 12 measured in two different experiments.

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      Analysis and antioxidant capacity of the phenolic compounds from argan fruit (Argania spinosa (L.) Skeels) (pages 446–452)

      Hanae El Monfalouti, Zoubida Charrouf, Simona Belviso, Daniela Ghirardello, Bernardo Scursatone, Dominique Guillaume, Clément Denhez and Giuseppe Zeppa

      Version of Record online: 22 FEB 2012 | DOI: 10.1002/ejlt.201100209

      Thumbnail image of graphical abstract

      Phenolic compounds in unroasted kernels of argan fruit (mg / 100 g).

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      Enrichment of edible oil with sea buckthorn by-products using ultrasound-assisted extraction (pages 453–460)

      Farid Chemat, Sandrine Périno-Issartier, Lynda Loucif, Mohamed Elmaataoui and Timothy J. Mason

      Version of Record online: 10 APR 2012 | DOI: 10.1002/ejlt.201100349

      Thumbnail image of graphical abstract

      Processing of sea buckthorn berries.

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      Effects of cold-pressed and vitamin E-enriched flaxseed oils on lipid profile and antioxidant status in high-fat fed rats (pages 461–468)

      Yu Xiao, Deng Qianchun, Xu Jiqu, Huang Fenghong, Huang Qingde, Yin Zhihua and Yang Jine

      Version of Record online: 6 MAR 2012 | DOI: 10.1002/ejlt.201100019

      Thumbnail image of graphical abstract

      Micronutrients in different flaxseed oils.

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      Olive oil protects against 2,4-dichlorophenoxyacetic acid-induced oxidative renal dysfunction in adult rats (pages 469–478)

      Amel Nakbi, Wafa Tayeb, Samia Dabbou, Issam Chargui, Manel Issaoui, Ameur Ferih, Zohra Ben Ali, Mohammed A. Alsaif and Mohamed Hammami

      Version of Record online: 10 APR 2012 | DOI: 10.1002/ejlt.201100213

      Thumbnail image of graphical abstract

      Histopathology of rat kidneys cortex from control and experimental groups. Kidney sections were stained using the hematoxylin-eosin method (H&E 32×).

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      Equimolar mixture of c9,t11 and t9,t11 CLA inhibits the growth and induces apoptosis in Caco-2 cells (pages 479–485)

      Xian-Feng Zhong, Ting Luo, Gui-Dong Huang, Ze-Yuan Deng and Lin Lei

      Version of Record online: 13 MAR 2012 | DOI: 10.1002/ejlt.201100338

      Thumbnail image of graphical abstract

      The effect of the CLA mixture on the mRNA expression of caspase-3, 8, and 9 in Caco-2 cells.

  8. Short Communication

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Commentary
    7. Review Articles
    8. Research Articles
    9. Short Communication
    1. You have free access to this content
      Microbial production of conjugated linoleic and linolenic acids in fermented foods: Technological bottlenecks (pages 486–491)

      Lara Gorissen, Katleen Raes, Stefaan De Smet, Luc De Vuyst and Frédéric Leroy

      Version of Record online: 7 FEB 2012 | DOI: 10.1002/ejlt.201100239

      Thumbnail image of graphical abstract

      Cell concentrations (log CFU/mL) in fermented milks A and B, 24 h after inoculation of Bifidobacterium strains (horizontal axis) in the absence or presence of a commercial yoghurt starter culture.

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