Sarojini J. K. A. Ubhayasekera, Pradeepa Jayasinghe, Sagarika Ekanayake and Paresh C. Dutta

GC-MS chromatogram showing resolution of some common cholesterol oxidation products present in a pickled mackerel sample. Peak identification: 1, IS (internal standard); 2, 7α-HC (7α-hydroxycholesterol); 3, Cholesterol; 4, 7β-HC (7β-hydroxycholesterol); 5, β-CE (β-epoxycholesterol-); 6, α-CE (α-epoxycholesterol); 7, CT (cholesteroltriol); 8 25-HC (25-hydroxycholesterol); 9, 7-KC (7-ketocholesterol).