European Journal of Lipid Science and Technology

Cover image for Vol. 114 Issue 8

August 2012

Volume 114, Issue 8

Pages 865–982

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Short Communications
    7. Research Articles
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      Eur. J. Lipid Sci. Technol. 8/2012

      Version of Record online: 14 AUG 2012 | DOI: 10.1002/ejlt.201290021

  2. In this issue

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Short Communications
    7. Research Articles
    1. You have free access to this content
      In this issue

      Version of Record online: 14 AUG 2012 | DOI: 10.1002/ejlt.201290022

  3. Contents

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Short Communications
    7. Research Articles
    1. You have free access to this content
      Eur. J. Lipid Sci. Technol. 8/2012

      Version of Record online: 14 AUG 2012 | DOI: 10.1002/ejlt.201290023

  4. Editorial

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Short Communications
    7. Research Articles
    1. You have free access to this content
      How to choose a statistical test (pages 865–868)

      Jean-François Martin

      Version of Record online: 14 AUG 2012 | DOI: 10.1002/ejlt.201200260

  5. Short Communications

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Short Communications
    7. Research Articles
    1. Differences in lipid parameters among statins treated patients with coronary arteriosclerosis – a pilot study (pages 869–874)

      Paweł Burchardt, Jakub Żurawski, Tomasz Kubacki, Bartosz Żuchowski and Henryk Wysocki

      Version of Record online: 27 MAR 2012 | DOI: 10.1002/ejlt.201100260

      Thumbnail image of graphical abstract

      Total cholesterol/apoB100 levels in group of patients without angiography changes in coronary arteries according to statins treatment.

    2. Lipase-catalyzed transesterification to remove saturated MAG from biodiesel (pages 875–879)

      Santosh Kumar Padhi, Michael Haas and Uwe T. Bornscheuer

      Version of Record online: 17 APR 2012 | DOI: 10.1002/ejlt.201100417

      Thumbnail image of graphical abstract

      Decrease in the concentration of GMP and GMS and concomitant increase in the concentrations of methyl palmitate and stearate in biodiesel by lipase-catalyzed transesterification.

  6. Research Articles

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Short Communications
    7. Research Articles
    1. Trans fatty acids influence the oxidation of LDL in ECV304 cells (pages 880–888)

      Tan Zhi, Liu Yanhong, Liang Rui, Song Jian, Liu Jinping and Wu Junzhu

      Version of Record online: 10 MAY 2012 | DOI: 10.1002/ejlt.201100292

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      Malondialdehyde (MDA) generation induced by linoelaidic acid in ECV304 at different time points.

    2. Synthesis of triheptanoin and formulation as a solid diet for rodents (pages 889–895)

      Vladislav Semak, Jana Semakova, Lyda Halbaut, Ester Aso, Isidro Ferrer, Ana Calpena, Carmen Escolano and Jose Carlos Perales

      Version of Record online: 19 APR 2012 | DOI: 10.1002/ejlt.201100425

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      Esterification reaction.

    3. An efficient and expeditious synthesis of phytostanyl esters in a solvent-free system (pages 896–904)

      Yang Zhou, Chengsheng Jia, Rui Li, Xiaoming Zhang, Wensen He, Jingjing Li, Biao Feng and Qiuyu Xia

      Version of Record online: 5 JUN 2012 | DOI: 10.1002/ejlt.201200100

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      Esterification schematic.

    4. An efficient reaction protocol for the ruthenium-catalysed epoxidation of methyl oleate (pages 905–910)

      Arno Behr, Nils Tenhumberg and Andreas Wintzer

      Version of Record online: 5 JUN 2012 | DOI: 10.1002/ejlt.201200036

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      Epoxidation of methyl oleate.

    5. Renewable linear alpha olefins by selective ethenolysis of decarboxylated unsaturated fatty acids (pages 911–918)

      Frits van der Klis, Jérôme Le Nôtre, Rolf Blaauw, Jacco van Haveren and Daan S. van Es

      Version of Record online: 18 JUN 2012 | DOI: 10.1002/ejlt.201200024

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      Two-step process for the production of two alpha olefins from oleic acid.

    6. You have free access to this content
      Study of the porous structure of white chocolate by confocal Raman microscopy (pages 919–926)

      Hanna Dahlenborg, Anna Millqvist-Fureby, Birgit D. Brandner and Bjorn Bergenstahl

      Version of Record online: 17 APR 2012 | DOI: 10.1002/ejlt.201200006

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      LV SEM images of white chocolate surface, enclosing a hazelnut filling, and a tilted chocolate sample (below), displaying imperfections observed as protrusions (P1) and pores (P2).

    7. Extraction of α-tocopherolquinone from vegetable oil deodorizer distillate waste (pages 927–932)

      Bayala Isso and David Ryan

      Version of Record online: 18 JUL 2012 | DOI: 10.1002/ejlt.201100380

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      Scheme of vegetable oil processing steps.

    8. Enrichment of frying oils with plant phenolic extracts to extend the usage life (pages 933–941)

      Buket Aydeniz and Emin Yilmaz

      Version of Record online: 25 APR 2012 | DOI: 10.1002/ejlt.201100228

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      Total phenolic content and antioxidant capacity values of the plant extracts used in oil enrichment.

    9. Understanding degradation of phenolic compounds during olive oil processing by inhibitor addition (pages 942–950)

      Marzia Migliorini, Lorenzo Cecchi, Chiara Cherubini, Serena Trapani, Enrico Cini and Bruno Zanoni

      Version of Record online: 10 MAY 2012 | DOI: 10.1002/ejlt.201100379

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      Overview of applied tests.

    10. A polyphenol extract of tara pods (Caesalpinia spinosa) as a potential antioxidant in oils (pages 951–957)

      Nalda Romero, Arturo Fernández and Paz Robert

      Version of Record online: 10 JUL 2012 | DOI: 10.1002/ejlt.201100304

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      The antioxidant activity of supercritical tara polyphenol extract (STPE) obtained from tara pods was studied in two oils, regular and high-oleic sunflower oil with and without their natural antioxidants.

    11. Phenolic composition and antioxidant activity of Southern Italian monovarietal virgin olive oils (pages 958–967)

      Giuseppe Gambacorta, Michele Faccia, Antonio Trani, Carmela Lamacchia and Tommaso Gomes

      Version of Record online: 5 JUN 2012 | DOI: 10.1002/ejlt.201200043

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      Geographical area of PDO Collina di Brindisi extra virgin olive oil.

    12. Fatty acids, 4-desmethylsterols, and triterpene alcohols from Tunisian lentisc (Pistacia lentiscus) fruits (pages 968–973)

      Hajer Trabelsi, Faouzi Sakouhi, Justin Renaud, Pierre Villeneuve, Mohamed L. Khouja, Paul Mayer and Sadok Boukhchina

      Version of Record online: 18 JUL 2012 | DOI: 10.1002/ejlt.201100146

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      The fatty acid, 4-desmethylsterol and triterpene alcohol composition of fruit of Tunisian Pistacia lentiscus is identified and quantified using GC-MS and GC-FID methods.

    13. Lipid characterization and antioxidant status of the seeds and meals of Camelina sativa and flax (pages 974–982)

      Nathalie Quezada and Gita Cherian

      Version of Record online: 5 JUN 2012 | DOI: 10.1002/ejlt.201100298

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      Alpha and gamma tocopherol contents of Camelina and flax seeds and meals.

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