European Journal of Lipid Science and Technology

Cover image for Vol. 114 Issue 9

September 2012

Volume 114, Issue 9

Pages 983–1103

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Article
    7. Research Articles
    8. Short Communications
    9. Meeting Report
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      Eur. J. Lipid Sci. Technol. 9/2012

      Version of Record online: 17 SEP 2012 | DOI: 10.1002/ejlt.201290024

  2. In this issue

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Article
    7. Research Articles
    8. Short Communications
    9. Meeting Report
    1. You have free access to this content
      In this issue

      Version of Record online: 17 SEP 2012 | DOI: 10.1002/ejlt.201290025

  3. Contents

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Article
    7. Research Articles
    8. Short Communications
    9. Meeting Report
    1. You have free access to this content
      Eur. J. Lipid Sci. Technol. 9/2012

      Version of Record online: 17 SEP 2012 | DOI: 10.1002/ejlt.201290026

  4. Editorial

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Article
    7. Research Articles
    8. Short Communications
    9. Meeting Report
    1. You have free access to this content
  5. Review Article

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Article
    7. Research Articles
    8. Short Communications
    9. Meeting Report
    1. Kinetics and mechanism of the hydrogenation process – the state of the art (pages 985–998)

      Albert J. Dijkstra

      Version of Record online: 6 JUN 2012 | DOI: 10.1002/ejlt.201100405

      Thumbnail image of graphical abstract

      In the above reaction scheme, D = diene, M = monoene, S = saturated, DH and MH = half-hydrogenated intermediates (H-HI); c = cis; t = trans and finally * = adsorbed.

  6. Research Articles

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    3. In this issue
    4. Contents
    5. Editorial
    6. Review Article
    7. Research Articles
    8. Short Communications
    9. Meeting Report
    1. Effect of extra virgin olive oil on glycaemia in healthy young subjects (pages 999–1006)

      María-Jesús Oliveras-López, Marzia Innocenti, Francisco Martín Bermudo, Herminia López-García de la Serrana and Nadia Mulinacci

      Version of Record online: 18 MAY 2012 | DOI: 10.1002/ejlt.201100368

      Thumbnail image of graphical abstract

      Glycaemia (mg/dL) and HDL cholesterol levels (mg/dL) in humans before (white) and after (black) the intake of the study EVOO for 30 days. *p<0.05.

    2. Protective effect of dietary perilla oil on allergic inflammation in asthmatic mice (pages 1007–1015)

      Hui-Hsiang Chang, Chin-Shuh Chen and Jin-Yuarn Lin

      Version of Record online: 2 MAY 2012 | DOI: 10.1002/ejlt.201100339

      Thumbnail image of graphical abstract

      Effects of different dietary oils on secretion ratios of IFN-γ/IL-5 by the LPS-stimulated BALF cells and on IL-6/IL-10 by the LPS-stimulated splenocytes from OVA-challenged mice through 5 wk feeding.

    3. In vitro genotoxicity/antigenotoxicity testing of some conjugated linoleic acid isomers using comet assay (pages 1016–1024)

      Francesca Blasi, Luca Dominici, Massimo Moretti, Milena Villarini, Silvia Maurelli, Maria Stella Simonetti, Pietro Damiani and Lina Cossignani

      Version of Record online: 18 MAY 2012 | DOI: 10.1002/ejlt.201200064

      Thumbnail image of graphical abstract

      Genotoxic inhibition rates of LA, CLAc, CLAg, TriCLAc, or TriCLAg toward model mutagens ethylmethanesulfonate and 4-nitroquinoline N-oxide.

    4. Fatty acid profile, oxidative stability, and sensory properties of breast meat from turkeys fed diets with a different n-6/n-3 PUFA ratio (pages 1025–1035)

      Jan Jankowski, Zenon Zdunczyk, Dariusz Mikulski, Jerzy Juskiewicz, Jakub Naczmanski, Janusz F. Pomianowski and Przemysław Zdunczyk

      Version of Record online: 10 JUL 2012 | DOI: 10.1002/ejlt.201200003

      Thumbnail image of graphical abstract

      Retinol and α-tocopherol content (µg/g) of raw breast meat in turkeys at 105 days of age fed diets containing soybean oil, rapeseed oil, and linseed oil (dietary S, R, and L groups, respectively). Data represent mean values of eight samples per treatment. (a,b) Means within a column with different letters differ (p<0.05).

    5. A comparative study of fatty acid profiles in ruminant and non-ruminant milk (pages 1036–1043)

      Hanne Devle, Ingjerd Vetti, Carl Fredrik Naess-Andresen, Elling-Olav Rukke, Gerd Vegarud and Dag Ekeberg

      Version of Record online: 29 MAY 2012 | DOI: 10.1002/ejlt.201100333

      Thumbnail image of graphical abstract

      Content of selected classes of FA relative to total lipid content in milk from bovine, ovine, caprine, equine, and asine species.

    6. Synthesis of CLA-enriched TAG by Candida antarctica lipase under vacuum (pages 1044–1051)

      Seung In Hong, Yangha Kim, Sung Won Yoon, Seung Yong Cho and In-Hwan Kim

      Version of Record online: 29 MAY 2012 | DOI: 10.1002/ejlt.201100233

      Thumbnail image of graphical abstract

      (a) Chromatogram of fatty acids contained in CLA used as substrate and (b) chromatogram of the obtained products and the remaining fatty acid after reaction for 10 h.

    7. Influence of roasting conditions on fatty acids and oxidative changes of Robusta coffee oil (pages 1052–1061)

      Grażyna Budryn, Ewa Nebesny, Dorota Żyżelewicz, Joanna Oracz, Karolina Miśkiewicz and Justyna Rosicka-Kaczmarek

      Version of Record online: 18 MAY 2012 | DOI: 10.1002/ejlt.201100324

    8. Synthesis and properties of novel alkyl sulfate gemini surfactants (pages 1062–1069)

      Shuxin Tai, Zhinong Gao, Xueguo Liu and Qi Zhang

      Version of Record online: 29 MAY 2012 | DOI: 10.1002/ejlt.201100431

      Thumbnail image of graphical abstract

      Chemical structure of the gemini surfactants studied in this work.

    9. Potential of selected Portuguese cultivars for the production of high quality monovarietal virgin olive oil (pages 1070–1082)

      Barbara Garcia, Júlia Magalhães, Giuseppe Fregapane, María Desamparados Salvador and Fátima Paiva-Martins

      Version of Record online: 18 JUL 2012 | DOI: 10.1002/ejlt.201200046

    10. Phenolic profiles of Turkish olives and olive oils (pages 1083–1093)

      Aslı Yorulmaz, Ender S. Poyrazoglu, Mehmet Musa Ozcan and Aziz Tekin

      Version of Record online: 8 JUN 2012 | DOI: 10.1002/ejlt.201100186

      Thumbnail image of graphical abstract

      HPLC phenolic chromatograms of olives. (1) tyrosol, (2) cyanidin 3-O-glucoside, (3) cyanidin 3-O-rutinoside, (4) p-coumaric acid, (5) verbascoside, (6) luteolin-7-O-glucoside, (7) rutin, (8) oleuropein, (9) trans cinnamic acid, (10) luteolin and (11) apigenin.

  7. Short Communications

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Article
    7. Research Articles
    8. Short Communications
    9. Meeting Report
    1. Vertical centrifugation of virgin olive oil under inert gas (pages 1094–1096)

      Piernicola Masella, Alessandro Parenti, Paolo Spugnoli and Luca Calamai

      Version of Record online: 5 JUN 2012 | DOI: 10.1002/ejlt.201100400

      Thumbnail image of graphical abstract

      Comparison between olive oil from conventional vertical centrifugation (CVC) and inertized vertical centrifugation (IVC).

    2. A method for isolation of karanjin from the expelled cake of Pongamia glabra (pages 1097–1101)

      Radha S. Susarla, Marthanda M. Murthy, Bhamidipati V. S. K. Rao, Pradosh P. Chakrabarti, Rachapudi B. N. Prasad and Sanjit Kanjilal

      Version of Record online: 29 MAY 2012 | DOI: 10.1002/ejlt.201200016

      Thumbnail image of graphical abstract

      Schematic representation of the extraction of karanjin from the expelled karanja cake.

  8. Meeting Report

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Editorial
    6. Review Article
    7. Research Articles
    8. Short Communications
    9. Meeting Report
    1. You have free access to this content
      Jubilee conference on fats and oils held in the Czech Republic (pages 1102–1103)

      Jiří Čmolík

      Version of Record online: 17 SEP 2012 | DOI: 10.1002/ejlt.201200246

      Thumbnail image of graphical abstract

      Scatter plot for scores of olive oil compounds based on the first two canonical discriminant functions separating ripeness stages (a), using all data except sterol data (1, MI1; 2, MI2; 3, MI3; 4, MI4); (b), using all data including sterol data (1, MI2; 2, MI3; 3, MI4), and cultivar (c) (1, Cordovil MVOOs; 2, Carraquinha MVOOs; 3, Verdeal MVOOs; 4, Negrinha do Freixo MVOOs).

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