European Journal of Lipid Science and Technology

Cover image for Vol. 115 Issue 10

October 2013

Volume 115, Issue 10

Pages 1085–1202

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Editorial board
    4. In this Issue
    5. Contents
    6. Review Article
    7. Research Articles
    8. DGF Standard Method
    9. Letters to the Editor
    1. You have free access to this content
      Eur. J. Lipid Sci. Technol. 10∕2013

      Version of Record online: 7 OCT 2013 | DOI: 10.1002/ejlt.201370021

  2. Editorial board

    1. Top of page
    2. Cover Picture
    3. Editorial board
    4. In this Issue
    5. Contents
    6. Review Article
    7. Research Articles
    8. DGF Standard Method
    9. Letters to the Editor
    1. You have free access to this content
      Eur. J. Lipid Sci. Technol. 10∕2013

      Version of Record online: 7 OCT 2013 | DOI: 10.1002/ejlt.201370022

  3. In this Issue

    1. Top of page
    2. Cover Picture
    3. Editorial board
    4. In this Issue
    5. Contents
    6. Review Article
    7. Research Articles
    8. DGF Standard Method
    9. Letters to the Editor
    1. You have free access to this content
      Eur. J. Lipid Sci. Technol. 10∕2013

      Version of Record online: 7 OCT 2013 | DOI: 10.1002/ejlt.201370023

  4. Contents

    1. Top of page
    2. Cover Picture
    3. Editorial board
    4. In this Issue
    5. Contents
    6. Review Article
    7. Research Articles
    8. DGF Standard Method
    9. Letters to the Editor
    1. You have free access to this content
      Eur. J. Lipid Sci. Technol. 10∕2013

      Version of Record online: 7 OCT 2013 | DOI: 10.1002/ejlt.201370024

  5. Review Article

    1. Top of page
    2. Cover Picture
    3. Editorial board
    4. In this Issue
    5. Contents
    6. Review Article
    7. Research Articles
    8. DGF Standard Method
    9. Letters to the Editor
    1. Influence of olive oil on the bioavailability of carotenoids (pages 1085–1093)

      Rangaswamy Lakshminarayana and Vallikannan Baskaran

      Version of Record online: 5 AUG 2013 | DOI: 10.1002/ejlt.201200254

      Thumbnail image of graphical abstract

      This scheme explains the influence of dietary fat on carotenoids bioavailability and their accumulation in different tissues.

  6. Research Articles

    1. Top of page
    2. Cover Picture
    3. Editorial board
    4. In this Issue
    5. Contents
    6. Review Article
    7. Research Articles
    8. DGF Standard Method
    9. Letters to the Editor
    1. Crystallization and polymorphic behavior of shea stearin and the effect of removal of polar components (pages 1094–1106)

      Joydeep Ray, Kevin W. Smith, Krishnadath Bhaggan, Zoltan K. Nagy and Andrew G. F. Stapley

      Version of Record online: 2 SEP 2013 | DOI: 10.1002/ejlt.201200434

      Thumbnail image of graphical abstract

      Microstructure of untreated shea stearin acquired under polarized light after crystallizing at 20°C for (A) 2 min, (B) 30 min, (C) 1 day, and (D) 7 days, respectively. Different polymorphic forms (identified by Raman spectroscopy) are indicated by circles outlined on the microstructure. The white dashed circles represent the α form, the white solid circles represent the γ form, the black dashed circle represents the β′ form and the black solid circles represent the β form.

    2. Biosynthesis of flavor esters in coconut cream through coupling fermentation and lipase-catalyzed biocatalysis (pages 1107–1114)

      Jingcan Sun, Yunwei Lim and Shao-Quan Liu

      Version of Record online: 2 SEP 2013 | DOI: 10.1002/ejlt.201300144

      Thumbnail image of graphical abstract

      Simplified pathways of ethyl ester synthesis by alcoholic fermentation and lipase-catalyzed biocatalysis.

    3. Formulation and storage stability of baicalein-loaded oil-in-water emulsions (pages 1115–1122)

      Witcha Treesuwan, Sosaku Ichikawa, Zheng Wang, Marcos A. Neves, Kunihiko Uemura, Mitsutoshi Nakajima and Isao Kobayashi

      Version of Record online: 30 AUG 2013 | DOI: 10.1002/ejlt.201300125

      Thumbnail image of graphical abstract

      High-pressure homogenization produced O/W emulsion loaded with baicalein. Higher processing pressure decreased emulsion droplet size while baicalein retention is enhanced.

    4. Chemo-enzymatic synthesis of sapienic acid esters of functional phenolics and evaluation of their antioxidant and cytotoxicity activities (pages 1123–1129)

      Shiva Shanker Kaki, S. Chinna Gopal, Bhamidipati V. S. K. Rao, Y. Poornachandra, C. Ganesh Kumar and Rachapudi B. N. Prasad

      Version of Record online: 2 SEP 2013 | DOI: 10.1002/ejlt.201300179

      Thumbnail image of graphical abstract

      Chemo-enzymatic synthesis of sapienic acid or [(Z)-6-hexadecenoic acid] esters is described. Sapienic acid was prepared employing Wittig reaction which was further esterified to phenolic compounds to produce sapienate esters bearing phenolic groups using a lipase in organic solvent medium. The products could have potential as lipophilic antioxidants and cosmeceutical products.

    5. Identification and antioxidant activity of sinapic acid derivatives in Brassica napus L. seed meal extracts (pages 1130–1138)

      Aleksander Siger, Jaroslaw Czubinski, Krzysztof Dwiecki, Piotr Kachlicki and Malgorzata Nogala-Kalucka

      Version of Record online: 2 SEP 2013 | DOI: 10.1002/ejlt.201300077

      Thumbnail image of graphical abstract

      Sinapine, trans-sinapic acid, cis-sinapic acid and sinapic acid methyl ester are the main phenolic compounds in Brassica napus L. seed meal extracts. Two sinapic acid derivatives of kaempferol: kaempferol 3-dihexoside-7-sinapoyl-hexoside and kaempferol 3-hexoside-7-sinapoyl-hexoside were detected in the hydrolysed extracts.

    6. Evaluation of conjugated fatty acids incorporation in tilapia through GC–FID and EASI–MS (pages 1139–1145)

      Elton Guntendorfer Bonafé, Joana Schuelter Boeing, Makoto Matsushita, Thiago Claus, Oscar de Oliveira Santos, Cláudio Celestino de Oliveira, Marcos Nogueira Eberlin and Jesuí Vergílio Visentainer

      Version of Record online: 5 AUG 2013 | DOI: 10.1002/ejlt.201300032

      Thumbnail image of graphical abstract

      The purpose this study was to evaluate the incorporation of conjugated fatty acids in the muscle tissue of fish. The conclusion was possible after the evaluation of fatty content by different analyses such as GC–FID and EASI–MS.

    7. Chemical and thermal evaluation of olive oil refining at different oxidative levels (pages 1146–1154)

      Francesco Caponio, Emma Chiavaro, Vito Michele Paradiso, Maria Paciulli, Carmine Summo, Lorenzo Cerretani and Tommaso Gomes

      Version of Record online: 5 AUG 2013 | DOI: 10.1002/ejlt.201300091

      Thumbnail image of graphical abstract

      PCA discrimination of olive oil samples from different refining steps according to thermal properties and molecular species formed during processing.

    8. A sensitive high-performance liquid chromatography method with fluorescence detection for the determination of fatty acids as exemplified for Dendrobium species (pages 1155–1163)

      Shijuan Zhang, Cuihua Song, Guang Chen, Lian Xia, Xiaoyan Wang and Jinmao You

      Version of Record online: 10 SEP 2013 | DOI: 10.1002/ejlt.201300063

      Thumbnail image of graphical abstract

      Fatty acids in Dendrobium species were analyzed by a novel HPLC method for the first time.

    9. Highly active biocatalyst for transesterification: Cross linked enzyme aggregates of Thermomyces lanuginosus and Candida antarctica B (pages 1164–1172)

      Andrea Maria Schroeck, Sigurd Schober and Martin Mittelbach

      Version of Record online: 5 AUG 2013 | DOI: 10.1002/ejlt.201300015

      Thumbnail image of graphical abstract

      Example of the efficiency of hyperactivated CLEA's. Ethyl esters prepared from rapeseed oil and fish oil catalyzed by cross-linked Thermomyces lanuginosus (TL) and free enzyme (acetone powder) are compared. Cross-linked TL (with albumin as an additive in a mass ratio of 1:4) shows 40% more turnover of rapeseed ethyl ester than the not cross-linked form (54 vs. 94 %m/m after 1.5 h reaction time). Inserting CLEAs of TL for ethanolysis of fish oil, 68 %m/m ethyl ester are produced after 1.5 h. After 6 h, 78 %m/m fish oil ethyl ester were determined.

    10. Viscosity modification of high-oleic sunflower and castor oils with acid oils-derived estolides for lubricant applications (pages 1173–1182)

      Luis A. García-Zapateiro, Jóse M. Franco, Concepción Valencia, Miguel A. Delgado, Críspulo Gallegos and Maria V. Ruiz-Méndez

      Version of Record online: 5 AUG 2013 | DOI: 10.1002/ejlt.201300066

      Thumbnail image of graphical abstract

      Use of estolides as additives to increase the viscosity of vegetable oils for lubricant applications. Estolides derived from by-products (acid oils) resulting from vegetable oil refining process (high-oleic sunflower and olive pomace acid oils). Blends proposed as biolubricantswere characterized from viscous and tribological point of views

    11. Bubble stripping in closed system to remove residual methanol from crude biodiesel (pages 1183–1192)

      Tsuneo Yamane, Ryosuke Achiha, Tomoaki Namioka and Masao Yukumoto

      Version of Record online: 5 AUG 2013 | DOI: 10.1002/ejlt.201300134

      Thumbnail image of graphical abstract

      The principle of bubble stripping in closed system to remove residual methanol from crude biodiesel. The figure is a magnified image to show diffusion of methanol molecules from the continuous crude biodiesel phase to a gas bubble phase. 1, Crude biodiesel; 2, Bubble; 3, Disperser; 4, Recovered (condensed) methanol; 5, Chiller (Temp., 0°C); 6, Inlet of the chilled water; 7, Outlet of the chilled water; 8, Circulating gas (air or N2) pump; 9, Methanol molecule.

  7. DGF Standard Method

    1. Top of page
    2. Cover Picture
    3. Editorial board
    4. In this Issue
    5. Contents
    6. Review Article
    7. Research Articles
    8. DGF Standard Method
    9. Letters to the Editor
  8. Letters to the Editor

    1. Top of page
    2. Cover Picture
    3. Editorial board
    4. In this Issue
    5. Contents
    6. Review Article
    7. Research Articles
    8. DGF Standard Method
    9. Letters to the Editor
    1. You have free access to this content
      Letter to the Editor regarding “Determination of the fatty acid profile by 1H NMR spectroscopy” (pages 1198–1200)

      Ziliang Song and Yong Wang

      Version of Record online: 7 OCT 2013 | DOI: 10.1002/ejlt.201300166

      Thumbnail image of graphical abstract

      1H NMR spectrum of palm oil.

    2. You have free access to this content

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