European Journal of Lipid Science and Technology

Cover image for Vol. 115 Issue 12

Special Issue: Novel sources of omega-3 for food and feed (Part 2/2)

December 2013

Volume 115, Issue 12

Pages 1347–1503

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Editorial board
    4. In this Issue
    5. Contents
    6. Editorial
    7. Research Articles
    8. Highlight Articles
    9. Commentary
    10. Research Articles
    11. Short Communications
    12. Meeting Reports
    1. You have free access to this content
      Eur. J. Lipid Sci. Technol. 12∕2013

      Version of Record online: 17 DEC 2013 | DOI: 10.1002/ejlt.201370030

  2. Editorial board

    1. Top of page
    2. Cover Picture
    3. Editorial board
    4. In this Issue
    5. Contents
    6. Editorial
    7. Research Articles
    8. Highlight Articles
    9. Commentary
    10. Research Articles
    11. Short Communications
    12. Meeting Reports
    1. You have free access to this content
      Eur. J. Lipid Sci. Technol. 12∕2013

      Version of Record online: 17 DEC 2013 | DOI: 10.1002/ejlt.201370031

  3. In this Issue

    1. Top of page
    2. Cover Picture
    3. Editorial board
    4. In this Issue
    5. Contents
    6. Editorial
    7. Research Articles
    8. Highlight Articles
    9. Commentary
    10. Research Articles
    11. Short Communications
    12. Meeting Reports
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  4. Contents

    1. Top of page
    2. Cover Picture
    3. Editorial board
    4. In this Issue
    5. Contents
    6. Editorial
    7. Research Articles
    8. Highlight Articles
    9. Commentary
    10. Research Articles
    11. Short Communications
    12. Meeting Reports
    1. You have free access to this content
      Eur. J. Lipid Sci. Technol. 12∕2013

      Version of Record online: 17 DEC 2013 | DOI: 10.1002/ejlt.201370033

  5. Editorial

    1. Top of page
    2. Cover Picture
    3. Editorial board
    4. In this Issue
    5. Contents
    6. Editorial
    7. Research Articles
    8. Highlight Articles
    9. Commentary
    10. Research Articles
    11. Short Communications
    12. Meeting Reports
    1. Special Collection: Novel Sources of Omega-3 for Food and Feed (Part 2)

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      Novel sources of omega-3 for food and feed (page 1347)

      Charlotte Jacobsen, Bente Torstensen and Ingrid Undeland

      Version of Record online: 17 DEC 2013 | DOI: 10.1002/ejlt.201300410

  6. Research Articles

    1. Top of page
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    3. Editorial board
    4. In this Issue
    5. Contents
    6. Editorial
    7. Research Articles
    8. Highlight Articles
    9. Commentary
    10. Research Articles
    11. Short Communications
    12. Meeting Reports
    1. Special Collection: Novel Sources of Omega-3 for Food and Feed (Part 2)

      Tissue distribution of selected microRNA in Atlantic salmon (pages 1348–1356)

      Sofia Trattner and AnnaLotta Schiller Vestergren

      Version of Record online: 22 NOV 2013 | DOI: 10.1002/ejlt.201200428

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      In this paper, it was shown that the expression of mir-122 was highly specific for liver in Atlantic salmon.

    2. Investigation of oxidative degradation and non-enzymatic browning reactions in krill and fish oils (pages 1357–1366)

      Birgitte Raagaard Thomsen, Bjørn Ole Haugsgjerd, Mikko Griinari, Henna Fu Sieng Lu, Inge Bruheim, Gjermund Vogt, Åge Oterhals and Charlotte Jacobsen

      Version of Record online: 20 NOV 2013 | DOI: 10.1002/ejlt.201300141

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      Formation of different types of degradation products during storage of fish oil and krill oil at 40°C for 21 days.

    3. Organic plant ingredients in the diet of Rainbow trout (Oncorhynchus mykiss): Impact on fish muscle composition and oxidative stability (pages 1367–1377)

      Caroline P. Baron, Gry Hougaard Svendsen, Ivar Lund, Alfred Jokumsen, Henrik Hauch Nielsen and Charlotte Jacobsen

      Version of Record online: 20 NOV 2013 | DOI: 10.1002/ejlt.201300157

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      Development of peroxide values (expressed in meq peroxide per kg fish muscle) in fillets of rainbow trout fed different diets. Fillets were stored on ice and placed at 2°C for 14 days. Concentrations are expressed in milliequivalents of peroxide per kilogram of oil. The graph show a clear effect of the diet on the oxidative stability of the trout fillets.

  7. Highlight Articles

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    3. Editorial board
    4. In this Issue
    5. Contents
    6. Editorial
    7. Research Articles
    8. Highlight Articles
    9. Commentary
    10. Research Articles
    11. Short Communications
    12. Meeting Reports
    1. EuroFedLipid Highlights 2013

      What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements (pages 1378–1401)

      Noelia Aldai, Mertxe de Renobales, Luis Javier R. Barron and John K. G. Kramer

      Version of Record online: 12 DEC 2013 | DOI: 10.1002/ejlt.201300072

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      GC/FID analysis of the backfat from beef steaks from Ontario, Canada (n = 33) and Cleveland, Ohio (n = 30). Separation of the 18:1 and conjugated fatty acid (CFA) region of the same backfats selected based on their increased content of t10-18:1 in the 63 samples. The total TFA (% of total FAMEs, conjugated fatty acids not included) and relative vaccenic acid (VA) content within the trans 18:1 isomers are shown.

  8. Commentary

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    4. In this Issue
    5. Contents
    6. Editorial
    7. Research Articles
    8. Highlight Articles
    9. Commentary
    10. Research Articles
    11. Short Communications
    12. Meeting Reports
    1. Regular Articles

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  9. Research Articles

    1. Top of page
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    3. Editorial board
    4. In this Issue
    5. Contents
    6. Editorial
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    8. Highlight Articles
    9. Commentary
    10. Research Articles
    11. Short Communications
    12. Meeting Reports
    1. Regular Articles

      Practical methods to reduce impurities for gram-scale amounts of acidic sophorolipid biosurfactants (pages 1404–1412)

      Niki Baccile, Anne-Sophie Cuvier, Claire Valotteau and Inge N. A. Van Bogaert

      Version of Record online: 30 AUG 2013 | DOI: 10.1002/ejlt.201300131

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      Lactonic sophorolipids (SL) are hydrolyzed into acidic SL and purified using three different methods, whose yields, positive and negative aspects are discussed.

    2. Comparison of lipase production on crambe oil and meal by Fusarium sp. (Gibberella fujikuroi complex) (pages 1413–1425)

      Bruno H. Oliveira, Gilberto V. Coradi, Derlene Attili-Angelis, Carolina Scauri, Ana Helena P. G. Luques, Aneli M. Barbosa, Robert F. H. Dekker, Pedro Oliva Neto and Valeria M. G. Lima

      Version of Record online: 22 OCT 2013 | DOI: 10.1002/ejlt.201300087

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      Influence of different substrates as carbon sources on the production of lipase by Fusarium sp. (GFC) FCLAMA-41 in SmF.

    3. The influence of nitrogen and carbon dioxide on the oxidative stability of fully refined rapeseed oil (pages 1426–1433)

      Barbara Sionek, Krzysztof Krygier, Krzysztof Ukalski, Joanna Ukalska and Ryszard Amarowicz

      Version of Record online: 21 OCT 2013 | DOI: 10.1002/ejlt.201200328

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      The use of inert gases: nitrogen and carbon dioxide is extremely effective in reducing oxidative changes in rapeseed oil, measured by peroxide value. Carbon dioxide protects rapeseed oil from oxidation better than nitrogen, probably due to better solubility in oil and therefore lower content of air/oxygen. The oxygen dissolved in the oils does not have a significant effect on oxidative changes in oils. Creating an anaerobic environment in the conditions of AOM test using nitrogen and carbon dioxide fully protects the rapeseed oil from oxidation, even at the high temperatures of 120°C.

    4. Capsaicinoids, antioxidant activity, and volatile compounds in olive oil flavored with dried chili pepper (Capsicum annuum) (pages 1434–1442)

      Nicola Caporaso, Antonello Paduano, Giovanna Nicoletti and Raffaele Sacchi

      Version of Record online: 8 NOV 2013 | DOI: 10.1002/ejlt.201300158

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      Capsaicinoids (capsaicin and dihydrocapsaicin) concentration and total antioxidant activity (ABTS method) of olive oil flavored using ground dried red hot chili pepper (Capsicum annuum) by traditional infusion until 30 days.

    5. Enrichment of pan-frying refined oils with olive leaf phenolic-rich extract to extend the usage life (pages 1443–1453)

      Akram Zribi, Boutheina Gargouri, Hazem Jabeur, Ahmed Rebaï, Ridha Abdelhedi and Mohamed Bouaziz

      Version of Record online: 31 OCT 2013 | DOI: 10.1002/ejlt.201300037

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      The enrichment of the refined olive and soybean oils with hydrolyzate olive leaf extract at 500 ppm showed a remarkable resistance to oxidative deterioration after five successive pan-frying sessions because of its richness in hydroxytyrosol which is endowed with a very high antioxidant activity.

    6. Lipid damage inhibition by previous high pressure processing in white muscle of frozen horse mackerel (pages 1454–1461)

      J. Antonio Torres, Manuel Vázquez, Jorge A. Saraiva, José M. Gallardo and Santiago P. Aubourg

      Version of Record online: 21 OCT 2013 | DOI: 10.1002/ejlt.201300027

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      This study provides novel information concerning the employment of high pressure processing technology focused on the inhibition of lipid damage during a subsequent frozen storage.

    7. Hardfats as crystallization modifiers of cocoa butter (pages 1462–1473)

      Ana Paula Badan Ribeiro, Rodrigo Corrêa Basso, Adenilson Oliveira dos Santos, Guilherme Calligaris Andrade, Lisandro Pavie Cardoso and Theo Guenter Kieckbusch

      Version of Record online: 22 OCT 2013 | DOI: 10.1002/ejlt.201300052

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      Diffractograms obtained for the five hardfats after 180 days of storage at 25°C. For the FHPO and FHCO hardfats peaks at 4.2 and 3.8 Å were observed, characteristic of the β′ polymorph, associated to the high content of palmitic acid found in these compounds. The FHPKO, FHSO, and FHCrO hardfats crystals are mixtures of the β′ and β polymorphs, with peaks at 4.8, 4.6, 4.2, 3.8, and 3.7 Å. The presence of the β polymorph is related to the low variability in the fatty acids species found in these fully hydrogenated oils. This is the polymorph to seek in order to manufacture more stable chocolates and similar products, validating the potential of the FHPKO, FHSO, and FHCrO as promoters of this crystalline form in solid lipid matrices.

    8. Microencapsulation of α-linolenic acid-rich garden cress seed oil: Physical characteristics and oxidative stability (pages 1474–1482)

      S. S. Umesha, B. Monahar and K. Akhilender Naidu

      Version of Record online: 21 OCT 2013 | DOI: 10.1002/ejlt.201300181

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      Microencapsulation of garden cress seed oil in sodium caseinate (SACA), whey protein (WPC), Maltodextrin + Gum arabica (MD + GA), and skimmed milk powder (SKM).

    9. n-3 Polyunsaturated fatty acids enhance the antitumor effect of 5-fluorouracil by inhibiting bcl-2 and mutant-p53 (pages 1483–1491)

      Yao-Zong Tan, Wen-Ge Huang, Feng-Ying Chen, Jie Li, Jing-Ya Zhou, Li-Jun Wang, Li Chen and Hui-Lian Zhu

      Version of Record online: 22 OCT 2013 | DOI: 10.1002/ejlt.201300017

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      To determine whether n-3 polyunsaturated fatty acids (n-3 PUFAs) could enhance the chemotherapeutic ability of 5-fluorouracil (5-FU) and the potential mechanism, four groups of BalbC/c nu/nu athymic mice with SW480 colorectal cancer xenografts were respectively fed diets with 1.84, 0.69, 14.84, and 24.27% of n-3 PUFAs (% total fat) and combined treatment of 5-flurouracil (35 mg/kg). The results showed that n-3 PUFAs inhibited the growth of SW480 colorectal cancer xenografts, increased the necrosis and apoptosis of xenografts possibly through promotion of tumor apoptosis via inhibition the expression of bcl-2 and mt-p53.

  10. Short Communications

    1. Top of page
    2. Cover Picture
    3. Editorial board
    4. In this Issue
    5. Contents
    6. Editorial
    7. Research Articles
    8. Highlight Articles
    9. Commentary
    10. Research Articles
    11. Short Communications
    12. Meeting Reports
    1. Regular Articles

      Proteomic analysis of aorta of LDLR−/− mice given omega-3 fatty acids reveals modulation of energy metabolism and oxidative stress pathway (pages 1492–1498)

      Laurie Joumard-Cubizolles, Cécile Gladine, Nicolas Gérard, Christophe Chambon, Patrick Brachet, Blandine Comte and Andrzej Mazur

      Version of Record online: 28 OCT 2013 | DOI: 10.1002/ejlt.201300310

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      DHA supplementation induces significant modifications of aorta proteome which point out the importance of metabolic changes occurring in the vascular tissue in the presence of LC-n-3PUFAs.

  11. Meeting Reports

    1. Top of page
    2. Cover Picture
    3. Editorial board
    4. In this Issue
    5. Contents
    6. Editorial
    7. Research Articles
    8. Highlight Articles
    9. Commentary
    10. Research Articles
    11. Short Communications
    12. Meeting Reports
    1. Regular Articles

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      International Symposium on Phospholipids in Pharmaceutical Research, Heidelberg, Germany, September 16–17, 2013 (pages 1499–1500)

      Peter van Hoogevest

      Version of Record online: 25 NOV 2013 | DOI: 10.1002/ejlt.201300390

      International Symposium on Phospholipids in Pharmaceutical Research, etc.

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      Cardiolipin as key lipid of mitochondria in health and disease, Bari, Italy, September 17, 2013 (pages 1501–1503)

      Angela Corcelli and Michael Schlame

      Version of Record online: 25 NOV 2013 | DOI: 10.1002/ejlt.201300385

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      The meeting focused on the multiple roles of cardiolipin in mitochondria in physiological and pathological states in various organisms as well as in bacterial membranes. As defects in cardiolipin metabolism may cause Barth syndrome, the meeting also represented an occasion to establishes contacts between the nascent Italian Barth Syndrome Foundation and scientists actively involved in cardiolipin research.

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