European Journal of Lipid Science and Technology

Cover image for Vol. 115 Issue 2

February 2013

Volume 115, Issue 2

Pages 133–263

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Commentary
    6. Research Articles
    7. Short Communication
    8. Meeting Reports
    9. Correction
    1. You have free access to this content
      Eur. J. Lipid Sci. Technol. 2/2013

      Version of Record online: 12 FEB 2013 | DOI: 10.1002/ejlt.201390004

  2. In this issue

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Commentary
    6. Research Articles
    7. Short Communication
    8. Meeting Reports
    9. Correction
    1. You have free access to this content
      In this issue

      Version of Record online: 12 FEB 2013 | DOI: 10.1002/ejlt.201390005

  3. Contents

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Commentary
    6. Research Articles
    7. Short Communication
    8. Meeting Reports
    9. Correction
    1. You have free access to this content
      Eur. J. Lipid Sci. Technol. 2/2013

      Version of Record online: 12 FEB 2013 | DOI: 10.1002/ejlt.201390006

  4. Commentary

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Commentary
    6. Research Articles
    7. Short Communication
    8. Meeting Reports
    9. Correction
    1. You have free access to this content
  5. Research Articles

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Commentary
    6. Research Articles
    7. Short Communication
    8. Meeting Reports
    9. Correction
    1. Regulation of adiponectin secretion and expression by insulin and β-agonists in rat (pages 136–141)

      Gang Li, Li Cong, Xiaoqing Chen, Ke Chen, Fanghong Li and Allan Z. Zhao

      Version of Record online: 27 DEC 2012 | DOI: 10.1002/ejlt.201200275

      Thumbnail image of graphical abstract

      Refeeding of 18-h fasted rats increased plasma adiponectin concentration and adipose tissue adiponectin expression, and these effects blocked by administration of β-agonists, BRL37344. We conclude that in vivo, insulin and β-agonists act directly at the adipocyte to regulate adiponectin secretion and expression.

    2. Effect of fortified milk on lyso-platelet-activating factor acetyltranferase and lipoprotein-associated phospholipase A2 in hypercholesterolemic adults (pages 142–152)

      Agathi Ntzouvani, Tzortzis Nomikos, Maria Petrogianni, Vasiliki Dede, George Stamatakis and Yannis Manios

      Version of Record online: 16 JAN 2013 | DOI: 10.1002/ejlt.201200190

      Thumbnail image of graphical abstract

      (A) Lyso-PAF AT (lyso-PAF acetyltransferase) activity in nmol/min/mg, at baseline, and at the end of the 1st and 3rd months of the intervention period for placebo (PG: red line) and intervention group (PhG: blue line) separately (pfor effect of time > 0.05). (B) Lp-PLA2 (lipoprotein-associated phospholipase A2) activity in nmol/min/mL at baseline, and at the end of the 1st and 3rd months of the intervention period for placebo (PG: red line) and intervention group (PhG: blue line) separately (pfor effect of time > 0.05).

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      Improvement in the efficacy of dexketoprofen by its prodrug in lipid emulsion (pages 153–160)

      Renchao Gao, Tianyang Ren, Jia Feng, Jing Wang, Yan Weng, Rui Yang and Xing Tang

      Version of Record online: 22 JAN 2013 | DOI: 10.1002/ejlt.201200168

      Thumbnail image of graphical abstract

      The efficacy of dexketoprofen could be improved by its prodrug in lipid emulsion because the emulsion drops could accumulate in the inflamed tissue and release more dexketoprofen after degradation.

    4. Lipid oxidation products of heated soybeans as a possible cause of protection from ruminal biohydrogenation (pages 161–169)

      Muhammad Kaleem, Yves Farizon, Francis Enjalbert and Annabelle Troegeler-Meynadier

      Version of Record online: 17 DEC 2012 | DOI: 10.1002/ejlt.201200145

      Thumbnail image of graphical abstract

      In vitro, ruminal biohydrogenation (BH) is altered by lipid oxidation products generated during heating of oilseeds, in particular, the percentage of disappearance of cis-9,cis-12 18:2 (♦; solid line), and cis-9,cis-12,cis-15 18:3 (▪; dotted line) significantly decreased when adhehyde contents increased, suggesting that the partial protection of PUFA from BH observed with heated oilseeds is at least in part linked to their aldehyde content.

    5. Effect of dietary organic selenium on fatty acid composition in nutria (Myocastor coypus Mol.) livers (pages 170–175)

      Robert Głogowski, Marian Czauderna, Agnieszka Rozbicka-Wieczorek and Katarzyna A. Krajewska

      Version of Record online: 18 JAN 2013 | DOI: 10.1002/ejlt.201200092

      Thumbnail image of graphical abstract

      Total concentration of selected fatty acids (mg/100 g) in coypu livers; statistical comparison by the Kruskall–Wallis test. C, control group; E, experimental group.

    6. Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation (pages 176–185)

      Patricia Morales, Isabel C.F.R. Ferreira, Ana Maria Carvalho, Virginia Fernández-Ruiz, Mª Cortes Sánchez-Mata, Montaña Cámara, Ramón Morales and Javier Tardío

      Version of Record online: 16 JAN 2013 | DOI: 10.1002/ejlt.201200162

      Thumbnail image of graphical abstract

      Wild edible fruits are good sources of bioactive compounds. Rubus ulmifolius gave the highest content in tocopherols and Arbutus unedo gave the highest content in ascorbic acid. There was a strong correlation between tocopherols and lipid peroxidation inhibition.

    7. Changes of lipids in insect (Rhynchophorus phoenicis) during cooking and storage (pages 186–195)

      Bernard Tiencheu, Hilaire Macaire Womeni, Michel Linder, Félicité Tchouanguep Mbiapo, Pierre Villeneuve, Jacques Fanni and Michel Parmentier

      Version of Record online: 27 DEC 2012 | DOI: 10.1002/ejlt.201200284

      Thumbnail image of graphical abstract

      Changes of lipids in insect (Rhynchophorus phoenicis) during cooking and storage.

    8. Regional and cultivar comparison of Italian single cultivar olive oils according to flavor profiling (pages 196–210)

      Debora Tura, Osvaldo Failla, Daniele Bassi, Cristina Attilio and Arnaldo Serraiocco

      Version of Record online: 27 DEC 2012 | DOI: 10.1002/ejlt.201200104

      Thumbnail image of graphical abstract

      Geographical origin, cultivar, and olive ripening stage are important factors which affect the typical flavor of extra virgin olive oils. Aromatic compounds and sensorial profiles were effective in discriminating the oils. This research provides a sound proof of the “typicality” concept, which should address the marketing strategies for exploiting of the Protected Designation of Origin products.

    9. Near-infrared spectroscopy for analysis of oil content and fatty acid profile in almond flour (pages 211–216)

      Álvaro Fernández-Cuesta, José M. Fernández-Martínez, Rafel Socias i Company and Leonardo Velasco

      Version of Record online: 11 DEC 2012 | DOI: 10.1002/ejlt.201200115

      Thumbnail image of graphical abstract

      External validation of near-infrared spectroscopy (NIRS) calibration equations for seed oil content and oleic acid concentration using a set of 179 flour samples of almond.

    10. Pancreatic lipase activity in emulsions containing seed meals: Effect of extrusion (pages 217–223)

      Carolina Shene, María José Spuler, Allison Leyton, Carla Duarte, Francisca Acevedo and Mónica Rubilar

      Version of Record online: 11 DEC 2012 | DOI: 10.1002/ejlt.201200211

      Thumbnail image of graphical abstract

      The effect of extrusion of seed meals on the activity of porcine pancreatic lipase (PPL) was evaluated. The seed meals affected PPL activity in a concentration-dependent fashion. The differences between the PPL activity in emulsions containing the extruded and NE-meals could be due to their different emulsifying properties.

    11. Preparation and characterization of highly stable monodisperse argan oil-in-water emulsions using microchannel emulsification (pages 224–231)

      Abdelilah El-Abbassi, Marcos A. Neves, Isao Kobayashi, Abdellatif Hafidi and Mitsutoshi Nakajima

      Version of Record online: 17 DEC 2012 | DOI: 10.1002/ejlt.201200085

      Thumbnail image of graphical abstract

      The argan O/W emulsions were prepared by MC emulsification process using as emulsifier Tween 20. The produced emulsions were highly monodisperse showing a coefficient of variation of 2.7% and an average droplet diameter of 24 µm when using 1 wt% of Tween 20.

    12. Design and synthesis of 1,3-dicapryloyl-2-acetylglycerol as molecular probe for triacylglycerol metabolism study (pages 232–238)

      Qiong Lei, Wilson Liangwei Lee and Tianhu Li

      Version of Record online: 27 DEC 2012 | DOI: 10.1002/ejlt.201200174

      Thumbnail image of graphical abstract

      Formation of non-emulsifier molecules from hydrolysis of new triglycerides.

    13. Application of fatty acid chlorides in the iron-catalyzed depolymerization of polyethers (pages 239–245)

      Stephan Enthaler

      Version of Record online: 27 DEC 2012 | DOI: 10.1002/ejlt.201200301

      Thumbnail image of graphical abstract

      In the present study the straightforward iron-catalyzed depolymerization of a range of polyethers with fatty acid chlorides has been examined. Depolymerization products chloroesters have been obtained, which can be appropriate starting materials for new polymers. In the presence of simple iron(II) chloride excellent catalyst activities and selectivities were feasible at mild reaction conditions.

  6. Short Communication

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Commentary
    6. Research Articles
    7. Short Communication
    8. Meeting Reports
    9. Correction
    1. Comparison of two methods for extraction of volatiles from marine PL emulsions (pages 246–251)

      F. S. Henna Lu, Nina S. Nielsen and Charlotte Jacobsen

      Version of Record online: 17 DEC 2012 | DOI: 10.1002/ejlt.201200128

      Thumbnail image of graphical abstract

      The SPME technique showed a decrease of n-3 derived volatiles in marine PL emulsion after 32 days storage whereas a contradictory observation was obtained by the DHS technique. This suggested that a fiber saturation problem was encountered when using the SPME technique especially for marine PL emulsions with a highly complex headspace composition.

  7. Meeting Reports

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Commentary
    6. Research Articles
    7. Short Communication
    8. Meeting Reports
    9. Correction
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      Biocatalysis in lipid modification, Greifswald 19–21 September 2012 (pages 252–254)

      Günther Daum and Eric Dubreucq

      Version of Record online: 12 FEB 2013 | DOI: 10.1002/ejlt.201300011

    2. You have free access to this content
      10th Euro Fed Lipid Congress: From science and technology to health (Cracow, 23–26 Sep 2012) (pages 255–262)

      Version of Record online: 12 FEB 2013 | DOI: 10.1002/ejlt.201300009

      More than 700 scientists from around the globe participated in the 10th Euro Fed Lipid Congress, which was held from September 23rd to 26th, 2012 in Cracow, Poland. In this Meeting Report, the chairmen and chairwomen present the highlights of the oral presentations given during the sessions. For more information on past and future EuroFedLipid meetings and congresses, please visit http://www.eurofedlipid.org.

  8. Correction

    1. Top of page
    2. Cover Picture
    3. In this issue
    4. Contents
    5. Commentary
    6. Research Articles
    7. Short Communication
    8. Meeting Reports
    9. Correction
    1. You have free access to this content
      Correction to: Determination of optical purity and absolute configuration of natural 12-hydroxystearic acid by the 1H NMR anisotropy method (page 263)

      Satoshi Murakami, Kazuhiro Satou, Taturo Kijima, Masataka Watanabe and Taeko Izumi

      Version of Record online: 12 FEB 2013 | DOI: 10.1002/ejlt.201390007

      This article corrects:

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