European Journal of Lipid Science and Technology

Cover image for Vol. 119 Issue 5

May 2017

Volume 119, Issue 5

  1. Cover Picture

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Review Articles
    6. Research Articles
    7. Short Communications
    1. You have free access to this content
      Cover Picture: Eur. J. Lipid Sci. Technol. 5∕2017

      Version of Record online: 2 MAY 2017 | DOI: 10.1002/ejlt.201770051

      Thumbnail image of graphical abstract

      A short synthesis of siloxane phosphocholines

      Mark B. Frampton and Paul M. Zelisko

      A chemoenzymatic approach was utilized to synthesize a unique class of phosphocholine molecules possessing a siloxane moiety. The cover image highlights the structure of the two molecules reported in the paper, the fact that the silicon atom makes these structures unique, and the capacity of these siloxane-lipid molecules to assemble into vesicles.

  2. Editorial Board

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Review Articles
    6. Research Articles
    7. Short Communications
    1. You have free access to this content
  3. Contents

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Review Articles
    6. Research Articles
    7. Short Communications
    1. You have free access to this content
      Contents: Eur. J. Lipid Sci. Technol. 5∕2017

      Version of Record online: 2 MAY 2017 | DOI: 10.1002/ejlt.201770053

  4. Review Articles

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Review Articles
    6. Research Articles
    7. Short Communications
    1. State of the art in rumen lipid protection technologies and emerging interfacial protein cross-linking methods

      Frederik Gadeyne, Nympha De Neve, Bruno Vlaeminck and Veerle Fievez

      Version of Record online: 30 DEC 2016 | DOI: 10.1002/ejlt.201600345

      Thumbnail image of graphical abstract

      Protection, release, and absorption principle of a lipophilic rumen bypass product: As polyunsaturated fatty acids (P) are hydrogenated to more saturated fatty acids (S) upon ruminal passage (panel A), P sources administered to ruminants have to be protected against microbial turnover to transfer them to the peripheral tissues (panel B).

    2. Pistachio oil: A review on its chemical composition, extraction systems, and uses

      Luis Catalán, Manuel Alvarez-Ortí, Arturo Pardo-Giménez, Ricado Gómez, Adrián Rabadán and José E. Pardo

      Version of Record online: 3 NOV 2016 | DOI: 10.1002/ejlt.201600126

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      Changes in the extraction process conditions may originate changes in the organoleptic characteristics of pistachio oil. Thus, the modification of the extraction conditions may lead to the elaboration of different products that fit the consumers’ preferences.

  5. Research Articles

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Review Articles
    6. Research Articles
    7. Short Communications
    1. The effect of ultrasound on the hydrolysis of soybean oil catalyzed by phospholipase

      Jamal Abd Awadallak, Thiago Olinek Reinehr, Deise Molinari, Eduardo Raizer, Lucio Cardozo-Filho, Edson Antonio da Silva and Camila da Silva

      Version of Record online: 21 NOV 2016 | DOI: 10.1002/ejlt.201600154

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      Effect of ultrasound different treatments on the typical hydrolysis profile of soybean oil.

    2. Evolution of endogenous enzyme activities and virgin olive oil characteristics during Chétoui and Chemlali olive ripening

      Rim Hachicha Hbaieb, Faten Kotti, Stefania Vichi and Mohamed Gargouri

      Version of Record online: 16 SEP 2016 | DOI: 10.1002/ejlt.201600150

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      Evolution of endogenous olive enzyme activities (POX, peroxidase; PPO, polyphenoloxidase; and β-glucosidase) during Chétoui (●) and Chemlali (○) olive ripening.

    3. Influence of partial pork backfat replacement by fish oil on nutritional and technological properties of liver pâté

      Rubén Domínguez, Mirian Pateiro, Paulo Eduardo Sichetti Munekata, Paulo Cezar Bastianello Campagnol and José M. Lorenzo

      Version of Record online: 24 OCT 2016 | DOI: 10.1002/ejlt.201600178

      Thumbnail image of graphical abstract

      The effect of pork backfat replacement by fish oil on chemical composition, nutritional properties, and oxidative stability of liver pâté was studied. Lipid modification of pâté has been shown to be a good strategy to improve their nutritional quality (decrease saturated fats and increase unsaturated fats). However, the high level of polyunsaturation increase lipid oxidation-derived volatiles. Finally, this study contributed to prepare a better product for final consumers who are become increasingly health conscious and demand high quality food products.

    4. Synthesis and application of environmental soybean oil-based epoxidized glycidyl ester plasticizer for poly(vinyl chloride)

      Jie Chen, Xiaoying Li, Yigang Wang, Jinrui Huang, Ke Li, Xiaoan Nie and Jianchun Jiang

      Version of Record online: 2 NOV 2016 | DOI: 10.1002/ejlt.201600216

      Thumbnail image of graphical abstract

      A novel soybean oil-based alternative plasticizer, epoxidized glycidyl ester of soybean oil fatty acids (EGESOFa), is successfully prepared and applied as a main or secondary plasticizer for poly(vinyl chloride).

    5. Structure and physical properties of oleogels containing peanut oil and saturated fatty alcohols

      Fabio Valoppi, Sonia Calligaris and Alejandro G. Marangoni

      Version of Record online: 8 NOV 2016 | DOI: 10.1002/ejlt.201600252

      Thumbnail image of graphical abstract

      Fatty alcohol chain length and cooling rate greatly affected organogel structure and physical properties.

    6. Composition and oxidative stability of oil from Salvia hispanica L. seeds in relation to extraction method

      Grzegorz Dąbrowski, Iwona Konopka, Sylwester Czaplicki and Małgorzata Tańska

      Version of Record online: 11 NOV 2016 | DOI: 10.1002/ejlt.201600209

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      Oil obtained by extraction with acetone is very different from other oils considering the quality, stability, and contents of bioactive compounds.

    7. Increased fatty acid accumulation following overexpression of glycerol-3-phosphate dehydrogenase and suppression of β-oxidation in oleaginous fungus Mortierella alpina

      Hua Yang, Haiqin Chen, Guangfei Hao, Tiantian Mei, Hao Zhang, Wei Chen and Yong Q. Chen

      Version of Record online: 5 OCT 2016 | DOI: 10.1002/ejlt.201600113

      Thumbnail image of graphical abstract

      G3PD1, catalyzing G3P to DHAP conversion, plays the most important role during fatty acid accumulation in M. alpina compared to G3PD2 and G3PD3.

    8. Catalyst recycling in the hydroaminomethylation of methyl oleate: A route to novel polyamide monomers

      Andreas J. Vorholt, Sarah Immohr, Karoline A. Ostrowski, Sarah Fuchs and Arno Behr

      Version of Record online: 14 OCT 2016 | DOI: 10.1002/ejlt.201600211

      Thumbnail image of graphical abstract

      A general method is described for the conversion of methyl oleate within a hydroaminomethylation reaction. The catalyst can be recovered and reused. Valuable polyamide intermediates were obtained.

    9. Polyunsaturated fatty acid supplements could considerably promote the breeding performance of carp

      Youqing Xu, Weifeng Li and Zhaokun Ding

      Version of Record online: 2 DEC 2016 | DOI: 10.1002/ejlt.201600183

      Thumbnail image of graphical abstract

      The dietary supplementation of polyunsaturated fatty acids (PUFAs) could considerably promote the breeding performance of carp (Cyprinus carpio) as shown in Figure.

    10. Production of docosahexaenoic acid (DHA) enriched loin and dry cured ham from pigs fed algae: Nutritional and sensory quality

      Els Vossen, Katleen Raes, Danny Van Mullem and Stefaan De Smet

      Version of Record online: 3 NOV 2016 | DOI: 10.1002/ejlt.201600144

      Thumbnail image of graphical abstract

      Dry cured hams and loins enriched with the long-chain n-3 fatty acid docosahexaenoic acid (DHA) were produced using three doses of algae in the diet of pigs: 0.3, 0.6, or 1.2 g algae/100 g feed (respectively, ALG0.3, ALG0.6, and ALG1.2). Two control treatments were included: a diet containing soybean oil (SOY) and a linseed oil diet high in alpha-linolenic acid (LIN).

    11. Enzymatic synthesis of steryl hydroxycinnamates and their antioxidant activity

      Aline Schär, Silvia Liphardt and Laura Nyström

      Version of Record online: 22 NOV 2016 | DOI: 10.1002/ejlt.201600267

      Thumbnail image of graphical abstract

      Hydroxycinnamic acids were ethylated enzymatically using R. miehei lipase, and transesterified by lipase from C. rugosa to yield steryl hydroxycinnamates. The influence of the structural differences between the hydroxycinnamic acids on the esterification yields was very different for the two lipases applied. Furthermore, the antioxidant activity of steryl and octadecyl hydroxycinnamates was evaluated by DPPH radical scavenging activity and in bulk and emulsified methyl linoleate system.

    12. Epoxidation of methyl oleate with molecular oxygen: Implementation of Mukaiyama reaction in flow

      Laurent Vanoye, Zine Eddine Hamami, Jiady Wang, Claude de Bellefon, Pascal Fongarland and Alain Favre-Réguillon

      Version of Record online: 14 OCT 2016 | DOI: 10.1002/ejlt.201600281

      Thumbnail image of graphical abstract

      (i) Epoxidation of methyl oleate with molecular oxygen is performed safely using continuous-flow technology. (ii) Total conversion is obtained in 4 min at r.t. using 100 ppm of Mn(II) and a sacrificial reductant. (iii) The selectivity and cis/trans ratio are comparable to batch.

    13. Degradation of fatty acids and tocopherols to form tocopheryl quinone as risk factor during microwave heating, pan-frying and deep-fat frying

      František Kreps, Zuzana Burčová and Štefan Schmidt

      Version of Record online: 23 NOV 2016 | DOI: 10.1002/ejlt.201600309

      Thumbnail image of graphical abstract

      Formation of health-promoting α-tocopheryl quinone and cytotoxic γ-tocopheryl quinone during pan-frying.

  6. Short Communications

    1. Top of page
    2. Cover Picture
    3. Editorial Board
    4. Contents
    5. Review Articles
    6. Research Articles
    7. Short Communications
    1. A short synthesis of siloxane phosphocholines

      Mark B. Frampton and Paul M. Zelisko

      Version of Record online: 3 AUG 2016 | DOI: 10.1002/ejlt.201600248

      Thumbnail image of graphical abstract

      Surface pressure-molecular area isotherms for siloxane-phospholipids.

    2. Comparison of the oxidative stability of cold-pressed rapeseed oil using Pressure Differential Scanning Calorimetry and Rancimat methods

      Edyta Symoniuk, Katarzyna Ratusz and Krzysztof Krygier

      Version of Record online: 2 NOV 2016 | DOI: 10.1002/ejlt.201600182

      Thumbnail image of graphical abstract

      The study evaluate the oxidative stability of cold-pressed rapeseed oils using Pressure Differential Scanning Calorimetry (PDSC) and Randimat method. The research shows a correlation (r = 0.9975) between two accelerated methods (PDSC and Rancimat) of assessing lipid oxidative stability.

    3. Substrate selectivity and optimization of immobilized SMG1-F278N lipase in synthesis of propylene glycol monooleate

      Xingxing Li, Pengzhan Liu, Faez Iqbal Khan, Daoming Li, Bo Yang and Yonghua Wang

      Version of Record online: 10 FEB 2017 | DOI: 10.1002/ejlt.201600423

      Thumbnail image of graphical abstract

      1,2-Propylene glycol/1,3-propylene glycol docked into the catalytic pocket of SMG1-F278N, esterification of 1,2-propylene glycol/1,3-propylene glycol with oleic acid catalyzed by immobilized SMG1-278N and optimization of production of 1,3-propylene glycol monooleate.

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