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  1. 1
    M. Lindeman, M. Väänänen, Measurement of ethical food choice motives, Appetite, 2000, 34, 1, 55

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  2. 2
    Marjaana Lindeman, Markku Verkasalo, Personality, situation, and positive–negative asymmetry in socially desirable responding, European Journal of Personality, 1995, 9, 2