Research Article

Protein extraction for two-dimensional electrophoresis from olive leaf, a plant tissue containing high levels of interfering compounds

  1. Wei Wang1,*,
  2. Monica Scali1,
  3. Rita Vignani1,
  4. Antonia Spadafora2,
  5. Elisabetta Sensi1,
  6. Silvia Mazzuca2,
  7. Mauro Cresti1

Article first published online: 16 JUL 2003

DOI: 10.1002/elps.200305500

Issue

ELECTROPHORESIS

ELECTROPHORESIS

Volume 24, Issue 14, pages 2369–2375, No. 14 July 2003

Additional Information

How to Cite

Wang, W., Scali, M., Vignani, R., Spadafora, A., Sensi, E., Mazzuca, S. and Cresti, M. (2003), Protein extraction for two-dimensional electrophoresis from olive leaf, a plant tissue containing high levels of interfering compounds. ELECTROPHORESIS, 24: 2369–2375. doi: 10.1002/elps.200305500

Author Information

  1. 1

    Dipartimento di Scienze Ambientali, University of Siena, Siena, Italy

  2. 2

    Laboratorio di Citofisiologia Vegetale, Dipartimento di Ecologia, University of Calabria, Rende, Italy

*Dipartimento di Scienze Ambientali, University of Siena, Via P A Mattioli 4, I-53100 Siena, Italy Fax: +39-0577-232860

Publication History

  1. Issue published online: 16 JUL 2003
  2. Article first published online: 16 JUL 2003
  3. Manuscript Received: 11 MAR 2003

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