CE and CEC
Determination of amino acids by micellar EKC: Recent advances in method development and novel applications to different matrices
Article first published online: 26 NOV 2007
Copyright © 2008 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Special Issue: CE and CEC Reviews
Volume 29, Issue 1, pages 224–236, No. 1 January 2008
How to Cite
Iadarola, P., Ferrari, F., Fumagalli, M. and Viglio, S. (2008), Determination of amino acids by micellar EKC: Recent advances in method development and novel applications to different matrices. ELECTROPHORESIS, 29: 224–236. doi: 10.1002/elps.200700662
- Issue published online: 27 DEC 2007
- Article first published online: 26 NOV 2007
- Manuscript Received: 5 SEP 2007
- “Sovvenzione Globale Ingenio” of the European Social Fund and Regione Lombardia, Milan, Italy
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