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Table S1. Phosphopeptides identified from salt-stressed maize leaves enriched by PVA-based Ti4+-IMAC.

Table S2. Phosphopeptides identified from salt-stressed maize leaves enriched by IMAC-Fe3+.

Table S3. Phosphopeptides identified from salt-stressed maize leaves enriched by PVA-based Ti4+-IMAC combined with PEG fractionation.

Table S4. Phosphopeptides identified from salt-free maize leaves enriched by PVA-based Ti4+-IMAC combined with PEG fractionation.

Table S5. Phosphopeptides identified from tryptic digestion of α-casein.

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