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Advance of CE and CEC in phytochemical analysis (2012–2013)

Authors

  • Jing Zhao,

    1. State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, P. R. China
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    • These authors contributed equally to this work.

  • De-jun Hu,

    1. State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, P. R. China
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    • These authors contributed equally to this work.

  • Kameng Lao,

    1. State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, P. R. China
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    • These authors contributed equally to this work.

  • Zong-mei Yang,

    1. State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, P. R. China
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  • Shao-ping Li

    Corresponding author
    1. State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, P. R. China
    • Correspondence: Dr. Shao-ping Li, State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao SAR, P. R. China

      E-mail: lishaoping@hotmail.com or spli@umac.mo

      Fax: +853-2884-1358

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  • Colour Online: See the article online to view Fig. 2 in colour.

Abstract

This article presents an overview of the advance of CE and CEC in phytochemical analysis, based on the literature not mentioned in our previous review papers [Chen, X. J., Zhao, J., Wang, Y. T., Huang, L. Q., Li, S. P., Electrophoresis 2012, 33, 168–179], mainly covering the years 2012–2013. In this article, attention is paid to online preconcentration, rapid separation, and sensitive detection. Selected examples illustrate the applicability of CE and CEC in biomedical, pharmaceutical, environmental, and food analysis. Finally, some general conclusions and future perspectives are given.

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