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    Letícia F. Santos, Vanessa M. Dias, Viviane Pilla, Acácio A. Andrade, Leandro P. Alves, Egberto Munin, Viviane S. Monteiro, Sérgio C. Zilio, Spectroscopic and photothermal characterization of annatto: Applications in functional foods, Dyes and Pigments, 2014, 110, 72

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    Yue Zhang, Kang Pan, Qixin Zhong, Characteristics of Activated Carbon and Carbon Nanotubes as Adsorbents To Remove Annatto (Norbixin) in Cheese Whey, Journal of Agricultural and Food Chemistry, 2013, 61, 38, 9230

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