The current study was an attempt to produce ethanol from date syrup by using flocculent yeast, Saccharomyces uvarum. Due to its availability and cheap, the date syrup was used as the main carbon source. The central composite design (CCD) was applied to determine the optimum conditions of fermentation parameters in order to achieve high ethanol production. The selected parameters, fermentation temperature, concentration of date syrup sugar, and feed flow rate, were optimized through CCD. The study was conducted in a pilot scale plant tower fermenter. The highest conversion of the sugars was 95.75%, where it was achieved under the following optimum fermentation conditions: 29.06°C, sugar concentration of 55.00 mg/mL, and the feed flow rate of 100 mL/h (dilution rate 0.133 h−1). The flocculent yeast seemed to have a significant impact on the continuous ethanol production process due to its flocculent behavior. The phenomenon seemed to reduce the washout of cells with the product. © 2012 American Institute of Chemical Engineers Environ Prog, 32: 818–823, 2013
If you can't find a tool you're looking for, please click the link at the top of the page to "Go to old article view". Alternatively, view our Knowledge Base articles for additional help. Your feedback is important to us, so please let us know if you have comments or ideas for improvement.